Drain and chop your artichoke hearts. Meanwhile, preheat your oven to broil (or highest setting) and spray an oven-safe baking dish with non-stick cooking spray. In a frying …
Preview
See Also: Share RecipesShow details
Spinach Artichoke Dip is a relatively low-carb and keto friendly dish that makes a fantastic appetizer. You can pair it with celery sticks or corn/pita chips
See Also: Keto Recipes, Low Carb RecipesShow details
When you take your first bite, you are going to love this copycat spinach artichoke dip. In a food processor, blend artichokes, Romano cheese, garlic, and Parmesan cheese until minced but not into a paste. In a large bowl, stir together the drained spinach, cream, sour cream, and mozzarella.
In a food processor, blend artichokes, Romano cheese, garlic, and Parmesan cheese until minced but not into a paste. In a large bowl, stir together the drained spinach, cream, sour cream, and mozzarella. Add artichoke mixture to the mixing bowl and stir to combine. Coat an oven-proof shallow serving dish with non-stick cooking spray.
Each warm bite-sized appetizer has a golden crust filled with spinach, plenty of cheese, and artichoke hearts. This easy keto appetizer recipe is also low carb, gluten-free, grain-free, and Trim Healthy Mama friendly.
Preheat oven to 350 degrees. In a large mixing bowl, combine the cream cheese, mayonnaise, Parmesan, mozzarella, garlic, salt and red pepper. Beat with a mixer on medium speed until well combined. Stir in the artichoke hearts and spinach.