WEBDrain and set them aside. 3. Make the broth by mixing and simmering the chicken broth, water, onions, salt, and pepper for about 20 minutes. 4. Make the roux with melted …
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WEBPour in the chicken or vegetable broth and bring the mixture to a simmer. Allow it to cook for about 10 minutes, allowing the flavors to meld together. While it cooks, use a potato …
WEBInstructions. Preheat oven to 375 F. Lightly spray a baking sheet with oil, or line with a silicone baking mat (I like this one). Using a knife or fork, pierce each potato evenly on …
WEBAdd carrots, onions, broth, potatoes and seasoned salt into slow cooker. In a small bowl whisk together the melted butter and flour until smooth and creamy. Stir the mixture into …
WEBAllow pressure to release naturally for about 10 minutes. Set the pot to Saute. Release lid and add in half & half, cheddar cheese, salt, and pepper to taste. Create a cornstarch …
WEBThe full instructions are in the recipe card below. In a sauté pan or Dutch oven, cook bacon until crisp. Remove the small pieces of bacon and crumble. Set aside. Drain the bacon …
WEBPreheat oven to 350º. Rub potatoes with olive oil and sprinkle with coarse sea salt. Place potatoes on a cookie sheet and into the oven and bake for 1 hour. Check potatoes with …
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WEBIn a large pot, melt the butter over medium-low heat. Do not brown or burn the butter. Add the onion and cook until tender and aromatic. While stirring, add the flour to the pot and …
WEBStep 13. Ladle the soup into individual bowls and garnish with chopped bacon, chives and the cheese blend. Recipe Type: Restaurant Recipe Ingredients: Potatoes. This is a …
WEBAdd potatoes and cook until tender. Mash potatoes inside the pot. Stir in cream cheese until melted. By maintaining a confident and knowledgeable approach, I find this method …
WEBIn a large soup pot or Dutch Oven, cut the bacon into small pieces and cook over medium heat. Once the bacon has browned, remove the pieces from the stove, and drain on …
WEBSet aside. In a large soup pot, add 2 tbsp bacon fat, onions, garlic, seasoning salt and the herb bouquet. Cook over medium low heat for 12-15 minutes until the onions and garlic …
WEBBlend: Puree the soup until smooth with an immersion blender. Simmer: Add the sour cream, half of the chives, salt, and pepper, and cook on low for five to 10 minutes, …
WEBFor a vegetarian version omit the bacon and use 4 TBS of butter or olive oil instead. Use veggie broth instead of chicken broth. For a vegan version use 4 TBS olive oil, veggie …