Copycat Recipes Outback Potato Soup

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WEBJan 4, 2021 · Instructions. Preheat oven to 375 F. Lightly spray a baking sheet with oil, or line with a silicone baking mat (I like this one). Using a …

Rating: 5/5(15)
Total Time: 1 hr 30 mins
Category: Main Course, Soup
Calories: 687 per serving
1. Preheat oven to 375 F. Lightly spray a baking sheet with oil, or line with a silicone baking mat (I like this one).
2. Using a knife or fork, pierce each potato evenly on all sides. Place the potatoes unto the baking sheet, drizzle olive oil, then sprinkle with salt and pepper. Bake until potato is tender, about 50-60 minutes.
3. Into a large pot, melt the butter over a medium heat. Keep stirring to avoid burning the butter. Add in the garlic and onions. Stir until garlic is fragrant and onion is transluscent.
4. Add in the flour (or cornstarch) and stir for 3-5 minutes to make a roux. Then add in the chicken stock, water, salt, and pepper. Keep stirring until mixture comes to a boil.

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WEBMar 8, 2024 · How to Proceed. In a large soup pot, melt butter over medium-high heat and sauté the diced onions and minced garlic until translucent, about 2 minutes. Sprinkle the flour over the butter and onion …

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WEBMar 16, 2024 · Pour in the chicken or vegetable broth and bring the mixture to a simmer. Allow it to cook for about 10 minutes, allowing the flavors to …

Ratings: 2
Category: Soup
Cuisine: American
Total Time: 30 mins

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WEBAug 21, 2023 · Blend: Puree the soup until smooth with an immersion blender. Simmer: Add the sour cream, half of the chives, salt, and pepper, and cook on low for five to 10 minutes, stirring occasionally. Serve: …

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WEBStep 13. Ladle the soup into individual bowls and garnish with chopped bacon, chives and the cheese blend. Recipe Type: Restaurant Recipe Ingredients: Potatoes. This is a thick, rich and creamy copycat of the …

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WEBAug 18, 2021 · In a large pot, melt the butter over medium-low heat. Do not brown or burn the butter. Add the onion and cook until tender and aromatic. While stirring, add the flour to the pot and stir to create a creamy base. …

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WEBOct 10, 2022 · For a vegetarian version omit the bacon and use 4 TBS of butter or olive oil instead. Use veggie broth instead of chicken broth. For a vegan version use 4 TBS olive oil, veggie broth and omit heavy cream …

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WEBOct 27, 2023 · 1. Start by peeling the skins of the potatoes and cutting the potatoes into bite-sized cubes. I like to keep the potato pieces on the larger size for a thicker soup. …

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WEBJan 10, 2023 · Add carrots, onions, broth, potatoes and seasoned salt into slow cooker. In a small bowl whisk together the melted butter and flour until smooth and creamy. Stir the mixture into the slow cooker. Cover slow …

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WEBAug 14, 2023 · Set aside. In a large soup pot, add 2 tbsp bacon fat, onions, garlic, seasoning salt and the herb bouquet. Cook over medium low heat for 12-15 minutes until the onions and garlic are softened. Then, add in …

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WEBJan 25, 2024 · Add potatoes and cook until tender. Mash potatoes inside the pot. Stir in cream cheese until melted. By maintaining a confident and knowledgeable approach, I …

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WEBSep 21, 2020 · In a large soup pot or Dutch Oven, cut the bacon into small pieces and cook over medium heat. Once the bacon has browned, remove the pieces from the stove, and drain on paper towels. Remove all except …

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WEBFeb 15, 2023 · Servings: 8. Ingredients: 6 cups Kettle And Fire chicken broth (discount code: lowcarblove). 1 pack bacon, cut in bite sized pieces . 3 turnips or daikon radish . 1 …

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WEBOct 26, 2021 · The full instructions are in the recipe card below. In a sauté pan or Dutch oven, cook bacon until crisp. Remove the small pieces of bacon and crumble. Set aside. Drain the bacon grease keeping 2-3 …

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WEBIngredients. 1 lb bacon (425 g) sprig fresh thyme, a few sprigs ; 2 bay leaves ; 1 large yellow onion, finely dice ; 6 cloves garlic, minced ; 2 tablespoons seasoning salt

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