Copycat Recipes For Carrabbas Soups

Carrabba's Spicy Chicken Soup The Food Hussy

WEBDec 23, 2020 · Add tomatoes, parsley, oregano, garlic and red pepper flakes and stir. 1 14 oz can tomatoes, 1 tbsp parsley, 1 tbsp oregano, 2 …

Rating: 4.4/5(355)
1. Dice celery, onion, carrots, potato and bell pepper into 1/4-1/2" pieces
2. Heat dutch oven to medium high and add olive oil
3. Once pan is hot, add celery, carrots, potato, onion and pepper. Saute for 5 min until vegetables start to soften
4. Add tomatoes, parsley, garlic and red pepper flakes and stir

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Sausage and Lentil Soup Katie's Cucina

WEBMar 2, 2020 · Here is the step-by-step process on how to make Carrabba’s Copy-Cat recipe for sausage lentil soup. In a large 5-quart (or larger) …

1. In a large 5-quart (or larger) sauce pot, pour the olive oil in the pot. Then place the ground Italian sausage. Cook on medium-heat breaking up the meat with a wooden spoon. Mix, and continue to break up for five minutes.
2. Next, add in the garlic and diced onion. Mix into the meat mixture and reduce the heat to medium-low. While the meat mixture is cooking, dice the celery, peel and dice the carrots, and dice the zucchini. Place the vegetables in the soup pot. Mix well then add in the diced tomatoes, lentils, and spices. Mix well then pour in the chicken stock (mixing one last time).
3. Bring the soup to a boil (about 5-10 minutes), then reduce to a simmer. Simmer for 1 hour or until lentils are tender. Make sure you mix every 10-15 minutes to prevent lentils from sticking to the bottom of the pot.
4. Once the soup is cooked, ladle the soup into bowl, and sprinkle with Parmesan if desired. Enjoy!

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Instant Pot Italian Sausage and Lentil Soup Margin …

WEBNov 11, 2019 · In the insert pot of the Instant Pot, add the Italian sausage. Use the Saute setting to brown the sausage, breaking it apart as it …

1. In the insert pot of the Instant Pot, add the Italian sausage. Use the Saute setting to brown the sausage, breaking it apart as it cooks.
2. Drain excess grease and return sausage to the insert pot.
3. Add onion, garlic, celery, carrots, zucchini, chicken broth, tomatoes, lentils, Italian seasoning, and oregano. Stir to combine well.
4. Close the lid and set the vent to the sealed position. Select a cook time of 15 minutes at high pressure.

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