WebArrange a rack in the middle of the oven and heat the oven to 350°F. Coat an 8-inch metal baking pan with cooking spray and line the bottom and two sides with …
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WebUse an electric mixer to beat in the eggs and vanilla. In a separate bowl, whisk together the flour, baking powder, salt and cinnamon; gradually add the dry mixture to the butter mixture. Stir in the cranberries …
Starbucks Cranberry Bliss Bars are a tasty treat on the restaurant’s seasonal menu. These delicious brown sugar cookie bars with dried cranberries, white chocolate chips, and crystalized ginger are covered with cream cheese frosting, cranberries, and white chocolate drizzle. This post contains affiliate links.
This delightful keto fall treat is reminiscent of the famous cranberry bliss bars sold at Starbucks with cranberries, hints of orange and ginger, and cream cheese icing. This easy recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.
If you don’t have a 9×13 jelly roll pan, you can also use a regular 9×13 pyrex casserole dish. Line your baking pan: for easier removal and cutting of your cranberry bliss bars, line your pan with parchment paper that overhangs on the sides.
Fold in the cranberries and white chocolate chips, if using. Spread in an 8x8 baking dish. Bake for 30-35 min. until golden brown. Allow to cool for 15 minutes. Meanwhile, mix together the cream cheese, butter, sweetener, and lemon extract until fluffy. Spread icing very gently on cooled bars.