Copycat Recipe Pizza Hut Breadsticks

Copycat Pizza Hut Breadsticks Brown Eyed Baker

WEBMay 23, 2016 · In a small saucepan, stir together the tomato sauce, sugar, oregano, basil, marjoram, garlic powder and salt. Place over medium …

Rating: 4.4/5(216)
1. Make the Dough: Place the dry milk powder, sugar, yeast and salt in the bowl of a stand mixer fitted with the dough hook. Add the water and stir to mix well. Allow to sit until the mixture starts to bubble, about 2 to 5 minutes. Add the olive oil and stir again.
2. On low speed, gradually add the flour until a dough begins to form. Increase the speed to medium-low and knead until a soft, slightly tacky dough forms and it clears the sides of the bowl, about 5 minutes. Turn the dough out onto a lightly floured surface and divide in two.
3. Coat the bottoms of two 9x13-inch pans with 4 tablespoons each of the melted butter. Roll each piece of dough into a 9x13-inch rectangle and fit in the bottom of each pan. Brush the tops of the dough with 1 tablespoon melted butter each. Wrap tightly in plastic wrap and place in a warm, draft-free area until puffed and nearly doubled in size, about 90 minutes.
4. Make the Dipping Sauce: While the dough is rising, prepare the dipping sauce. In a small saucepan, stir together the tomato sauce, sugar, oregano, basil, marjoram, garlic powder and salt. Place over medium heat until the sauce begins to boil, then reduce to low and simmer for 30 minutes, stirring occasionally. Remove from heat.

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Pizza Hut Breadsticks Recipe {With How To VIDEO}

WEBJul 19, 2022 · Instructions. In a large mixing bowl, combine the water, sugar and yeast. Let rest 2 minutes. Stir in the olive oil and salt. Using the …

Rating: 4.6/5(153)
1. In a large mixing bowl, combine the water, sugar and yeast. Let rest 2 minutes. Stir in the olive oil and salt.
2. Using the dough hook, gradually stir in 3 cups of the flour, until a dough forms. Increase speed to medium and mix for 5 minutes, adding more flour 1/4 cup at a time until dough is tacky.
3. Spread 4 tablespoons of melted butter in each bottom of two 9x13-inch baking dishes; set aside.
4. Divide the dough in half. On a lightly floured surface, roll each half into a rough 9x13-inch rectangle and transfer to the buttered baking dishes. Press to fit into corners of the pans. Brush with 1 more tablespoon of melted butter each. Tightly cover with plastic wrap and let rise at room temperature for 1 hour.

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