Copycat Perkins Blueberry Muffin Recipe

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WebPreheat oven to 350 degrees F. Generously coat a muffin tin with cooking spray. Step 2 Sift almond flour, coconut flour, baking …

Reviews: 15Category: Healthy Blueberry Muffin RecipesRatings: 15Calories: 204 per serving1. Preheat oven to 350 degrees F. Generously coat a muffin tin with cooking spray.
2. Sift almond flour, coconut flour, baking powder, baking soda and salt together in a large bowl. Add blueberries and toss to coat. Whisk eggs, milk, brown sugar, oil and vanilla in a medium bowl. Add to the dry ingredients and stir until combined. Divide the batter among the muffin cups (about 1/4 cup batter per cup).
3. Bake the muffins until lightly browned around the edges and a toothpick inserted in the center comes out clean, 20 to 25 minutes. Let cool in the pan on a wire rack for 20 minutes. Run a knife around the edges and remove from the tin to cool completely.

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WebThese quick and easy Low Carb Blueberry Muffins are tender and bursting with blueberry goodness. These sugar-free muffins …

Rating: 5/5(14)
Total Time: 45 minsCategory: Breakfast, SnackCalories: 204 per serving1. Preheat oven to 350º Fahrenheit. Prepare a muffin pan by lining with muffin papers or greasing with coconut oil.
2. In a medium bowl, whisk together almond flour, salt, baking powder, and granulated sweetener until completely combined.
3. Whisk in the avocado oil. Mixture will appear mealy.
4. In a separate bowl, whisk together eggs, almond milk, and vanilla extract.

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WebPreheat your oven to 325 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. To a food processor or a blender, …

Reviews: 2Total Time: 37 minsCategory: Baking, Dessert, Muffins, SnackCalories: 208 per serving1. Preheat your oven to 325 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
2. To a food processor or a blender, add the almond flour, baking powder, salt and stevia brown sugar. Pulse or blend on low speed until blended.
3. Add the oil and almond milk to a liquid measuring cup, along with the eggs and vanilla. Whisk them all together with a fork until combined.
4. Add the wet ingredients to the dry ingredients in the food processor or blender and pulse or blend on low speed just until combined. You may need to stop blending and scrape down the sides with a spatula a few times.

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WebCheddar-Ham Oven Omelet. We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this hearty, five-ingredient omelet to feed …

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WebThis is such an easy recipe for healthy blueberry muffins. No special ingredients or extra steps required! To make this healthy blueberry muffin recipe, simply whisk together the wet and dry …

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WebPreheat the oven to 350 degrees F. Add muffin liners to 8 slots in a muffin tin . You can also divide the batter in a 12 mini muffin pan, if you want. Add all the muffin ingredients to a mixing bowl. Stir well to …

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WebIn one cup, there are 21 carbs in blueberries and 18 net carbs. Recipe Variations Make keto blueberry bread. Simply pour your almond flour bread batter into a greased 8″ bread pan, and bake for 45 …

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WebKeto blueberry muffins are refined sugar free and only 4g total carbs/ 3g net carbs per muffin. Too many blueberries are not keto as they have a higher amount of sugar and calories than most berries. …

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WebPreheat oven to 350°F/175°C. Line a traditional muffin pan with 12 liners. In a large bowl, stir together the almond flour, erythritol, baking powder, and salt. If desired, …

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WebLow carb blueberry muffins Instructions Preheat oven to 350°F (175°C). Prepare a standard muffin tin by greasing it well or lining it with parchment paper liners. Place the …

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WebThe recipe yields 4 regular-size muffins. Preheat oven to 350 F. Line or grease a mini muffin tin very well. Stir all dry ingredients very well, then add all remaining …

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WebPreheat oven to 350° F. Position oven rack to the lower third of the oven. Line a six cup muffin tin with paper liners. Measure the coconut flour, sweetener, baking powder, salt, cinnamon and xanthan gum …

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WebBake: Place the muffins into the oven. Turn the oven up to 400° degrees for 5 minutes. Then, turn the oven back to 350° and bake the blueberry muffins for about 25 …

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WebDirections. Preheat the oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper liners. For the muffins: Whisk flour, sugar, baking powder, …

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WebPreheat the oven to 350 degrees. Line a muffin tin with muffin/cupcake liners. Add the almond flour, sweetener, baking powder, and salt to a large mixing bowl. …

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WebPreheat oven to 350. Add all the muffin ingredients (except the blueberries) to a food processor and pulse until smooth. Divide between the prepared muffin tins. …

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Frequently Asked Questions

How to make blueberry muffins?

Sift almond flour, coconut flour, baking powder, baking soda and salt together in a large bowl. Add blueberries and toss to coat. Whisk eggs, milk, brown sugar, oil and vanilla in a medium bowl. Add to the dry ingredients and stir until combined. Divide the batter among the muffin cups (about 1/4 cup batter per cup).

Are blueberry muffins keto?

These sugar-free muffins are made with almond flour so they are perfect for keto, low-carb, gluten-free, Atkins, grain-free, and Paleo diets. Keyword Easy Blueberry Muffins, Gluten-Free Blueberry Muffins, Keto Blueberry Muffins, Low Carb Blueberry Muffins, Paleo Blueberry Muffins Preheat oven to 350º Fahrenheit.

How many net carbs are in a blueberry muffin?

Each blueberry muffin is 4 net carbs. I’d like to sincerely thank Kyndra from Peace Love and Low Carb for inviting me to guest post on her blog. It’s the extreme generosity of popular bloggers, like Kyndra, that helps bring exposure to smaller blogs like Low Carb Maven.

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