Copycat Panera Bread Creamy Tomato Bisque Soup Recipe

Copycat Panera Tomato Bisque Soup Recipe

WEBJan 7, 2020 · Add diced onion and cook for about 5 minutes, or until the onions are translucent. Dump tomatoes and their juice, chicken stock, …

1. In a large dutch oven or heavy pot, saute garlic in olive oil over medium-high heat until fragrant {usually is less than a minute}. Add diced onion and cook for about 5 minutes, or until the onions are translucent.
2. Dump tomatoes and their juice, chicken stock, and sugar into the pot and stir. Simmer uncovered for 12-15 minutes or until soup has thickened. Stir in the half and half, basil, oregano, and salt and pepper. Cook for 2 more minutes.
3. Pour the soup into a blender {carefully as it will be super hot} and puree until smooth. Serve hot with croutons or a hunk of bread.
4. Note: This soup freezes very well. So if you’re into meal planning, go for it!

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Copycat Panera Tomato Soup Recipe The Novice Chef

WEBApr 30, 2023 · Bring to a low simmer. Cook uncovered, for 12 minutes or until it has thickened. Add the heavy cream, basil, oregano, red pepper …

1. In a heavy bottomed pot (or dutch oven), heat olive oil over medium-high heat. Add garlic and saute for 30 seconds - until fragrant. Add onion and cook, stirring as needed, until translucent - about 8 minutes.
2. Add San Marzano peeled tomatoes (juice and all), chicken stock, and sugar. Bring to a low simmer. Cook uncovered, for 12 minutes or until it has thickened.
3. Add the heavy cream, basil, oregano, red pepper flakes and season to taste with salt and pepper.
4. Using an immersion blender (or carefully transfer soup to a blender), puree soup until there are no large chunks left.

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