Copycat Panera Bread Chicken Noodle Soup Recipe

Panera Bread Chicken Noodle Soup Recipe (Copycat)

WebNov 12, 2023 · Ingredients. 5 cups low-fat chicken broth, or chicken stock; ½ cup celery stalks, sliced; ½ cup carrot, peeled and sliced; 8 oz frozen …

1. In a large soup pot over medium-high heat, stir together the chicken broth, celery, carrot, peas, garlic, onion powder, marjoram, and thyme.
2. Bring to a boil, then reduce heat to low. Let the soup simmer for 5 minutes.
3. Add chicken and continue cooking for about 10 minutes until chicken is cooked through and tender.
4. While chicken is cooking, stir in egg noodles. Cook noodles until al dente.

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Panera Chicken Noodle Soup Bowl Me Over

WebJan 24, 2024 · Heat a large pot over medium heat on the stove, add the butter & olive oil. When the oil is hot & bubbly, add the onion, …

1. Dice the vegetables - onions, mushrooms, carrots, celery and mince the garlic.
2. Heat the pan over medium high heat on the stove, add the butter & olive oil. When the oil is hot & bubbly, add the onion, mushrooms, carrots and celery to the stock pot.
3. Add the bay leaf, Italian seasoning and red pepper flakes. Stir and saute. Add the garlic and chicken stock. Increase to high heat and bring to a boil.
4. When the pot is boiling, add the pasta - cook according to package directions (in my case using the angel hair pasta, it was about 6 minutes). Add the diced chicken the last 1 minute of cooking. It will only need to warm thru.

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Copycat Panera Chicken Noodle Soup Recipe Mashed

WebNov 3, 2023 · Directions. Cook the noodles according to the package directions. Drain and set aside, tossing the noodles with a little olive oil …

1. Cook the noodles according to the package directions. Drain and set aside, tossing the noodles with a little olive oil to keep them from sticking if they're ready in advance of the soup.
2. In a large saucepan, heat the chicken fat or olive oil over medium heat. Add the onion, carrot, and celery. Cook, stirring frequently, until the carrot is tender, about 10 minutes.
3. Add the garlic, sugar, thyme, and celery seeds to the pot. Cook for an additional minute, until the garlic is fragrant.
4. Stir in the chicken broth, bay leaf, chicken, turmeric, and onion powder and bring the mixture to a boil.

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