Copycat Panera Autumn Squash Soup Recipe Easy

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Best Panera Autumn Squash Soup Recipe CopyKat …

WebNov 13, 2022 · Table of Contents Panera Fall Menu Soup What Makes This Soup So Good? Why You Should Try This Copycat Recipe Panera …

Rating: 4.9/5(18)
Total Time: 1 hrCategory: SoupCalories: 150 per serving1. Preheat oven to 350 degrees. Peel and cut butternut squash into 1-inch cubes. Drizzle 1 tablespoon vegetable oil over the butternut squash and stir to coat it well. Bake for about 30 minutes or until the butternut squash is fork-tender. Do not let the squash brown.
2. In a large stockpot, add 1 tablespoon vegetable oil and saute onions until they are translucent. Sprinkle a little salt over the onions as you saute them. By salting the onions you will pull moisture out of the onions and the onions will cook more quickly.
3. When the onions are translucent add pumpkin, butternut squash, vegetable stock, curry powder, and cinnamon, apple juice, and honey. Heat through. When the soup is hot, use an immersion blender to make the soup smooth. You can use a blender to make the soup if desired. Add cream to the soup, and stir the cream.
4. Toast the pumpkin seeds in a small skillet. Heat through until they become fragrant. Remove from heat immediately.

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Copycat Panera Autumn Squash Soup – A Simple Palate

WebOct 11, 2016 · Ingredients You Need You’ll need just 10 ingredients to make this slow-cooker soup happen. Here’s everything you need: carrots, …

Rating: 4.8/5(48)
Total Time: 5 hrs 10 minsCategory: Main Course, SoupCalories: 102 per serving1. Prepare vegetables: peel squash and cut into 1-2 inch cubes. Cut heads of carrots off and slice into 1/2-inch thick pieces. Peel onion and slice into pieces.
2. Cook: Add all of ingredients (except almond milk) to slow cooker/crock pot - vegetable broth, onion, squash, carrots, pumpkin puree, sugar, cinnamon, nutmeg, pinch of cayenne, and salt & pepper. Mix ingredients together. Set slow cooker time for 5 hours on LOW or 3 hours on HIGH.
3. Puree soup: after soup has cooked, use a hand-immersion blender or high-powered blender to blend soup until creamy and smooth.
4. Season to taste and serve: before serving soup, taste it and adjust with salt & back pepper or additional spice if desired. Stir in 1/2 cup coconut milk and then serve with pumpkin seeds, cracked black pepper, and a sprinkle of coconut sugar if desired.

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Panera Autumn Squash Soup Recipe Easy and Delish

WebNov 4, 2020 · Ingredients and Substitutions The original Panera butternut squash soup calls for more or less the same ingredients as those listed …

Ratings: 9Calories: 271 per servingCategory: Entree1. Peel butternut squash with a sharp knife or vegetable peeler, remove seeds and strings using a spoon or ice cream scoop and cut into ¾ to 1-inch cubes or chunks.
2. (OPTIONAL) Roast squash: Place squash into a large baking sheet lined with foil for easy cleaning. Toss them with olive oil and a pinch of salt and pepper until coated. Bake in a 400 F (200 C) preheated oven for about 30 minutes or until almost tender. Reserve! For further instructions on how to prepare and roast butternut squash, check out our tutorial on how to cut and cook butternut squash.
3. If making this autumn squash soup in the Instant Pot or pressure cooker, press the sauté button and let it heat for about 4 minutes. Add oil and sauté the onion and the apple for about 3 minutes, stirring every once in a while. Add the (roasted) squash, pumpkin purée, cinnamon, curry, and broth. Stir to combine. Cancel the sauté function, lock the lid, secure the valve, and set to manual high pressure for 10 minutes. Depending on your pressure cooker, you may have to press the soup button and manually set it to 10 minutes. Once cooked, do a quick release.
4. Purée the soup with an immersion blender or a kitchen blender until creamy and smooth. If you intend to freeze part of the soup for later use, separate the portion you want to freeze and only add cream once the soup is thawed and reheated. This will avoid developing an unpleasant texture. But if you intend to consume the soup within the next 3 days, stir in honey, heavy cream, and salt and pepper to taste. Serve with pepitas on top.

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Copycat Panera Autumn Squash Soup (DairyFree)

WebSimply sauté the onions and garlic, add the rest of the ingredients (minus the coconut milk), and let the Instant Pot do its thing.

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Panera Autumn Squash Soup SoupAddict

WebOct 13, 2019 · Panera Autumn Squash Soup 26 Comments Pin 4.4K Share 520 Email Jump to Recipe - Print Recipe If you’re as obsessed with Panera Autumn Squash Soup as I am, you’re going to love this …

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Copycat Panera Autumn Squash Soup All She Cooks

WebFeb 3, 2021 · Preheat the oven to 400°F and line a baking sheet with tin foil. Drizzle tin foil with olive oil. Slice the butternut squash in half, length wise, and scoop out the seeds. Place the butternut squash, flesh down, on …

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Copycat Panera Autumn Squash Soup Gathered in the …

WebSep 21, 2021 · If you wanted it sweeter, add more brown sugar…and so forth. I got busy cooking and my entire family loved the recipe! What is Autumn Squash Soup? Autumn Squash soup is a seasonal soup …

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Best Panera Autumn Squash Soup Recipe Delish

WebSep 19, 2019 · For the topping. Step 1 Preheat oven to 350°. On a medium baking sheet, toss pepitas with oil and chili powder and season with salt. Step 2 Bake, shaking the pan halfway through, until pepitas

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Easy Panera Autumn Squash Soup Recipe (Copycat)

WebOct 18, 2023 · Pro Tips Frequently Asked Questions Variations & Substitutions Vegan Autumn Squash Soup (or Dairy-Free) Equipment for Copycat Panera Autumn Squash Soup Storage Tips What to serve …

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Panera Autumn Squash Soup Recipe Bad Batch Baking

WebNov 9, 2022 · In a crock pot, add all of the ingredients except the cream. Cook on low for 4-6 hours/ 3 hours on high, or until the squash and carrots are tender and falling apart. Use an immersion blender or upright …

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Cozy Autumn Squash Soup (Panera Copycat) • One …

WebSep 27, 2021 · RECIPE: Copycat Panera Autumn Squash Soup Ingredients For Panera Copycat Autumn Squash Soup: Butternut Squash. The foundation of this easy butternut squash soup recipe is …

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Copycat Panera Squash Soup Recipe Vegetarian [with …

WebOct 21, 2015 · Bring to a boil, reduce heat and simmer for 10-15 minutes, or until squash and carrots are soft. Remove from heat and add pumpkin puree, butter, cream cheese and brown sugar. Puree with a hand (stick) …

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Copycat Panera Autumn Squash Soup Recipe (Panera …

WebJan 2, 2017 · Add the spices and allow them to get fragrant. About 30 seconds to a minute. Add the butternut squash, baby carrots, broth, apple juice and spices. Cover and bring to a simmer. Simmer for 15 minutes or …

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