Copycat Panda Express Kung Pao Chicken Recipe

Panda Express Kung Pao Chicken Copycat Recipe

WEBAug 22, 2017 · Combine the chicken, ¼ cup water, ½ teaspoon salt, ½ egg, ¼ cup cornstarch and 2 tablespoons of vegetable oil and …

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1. Combine the chicken, 1/4 cup water, 1/2 teaspoon salt, 1/2 egg, 1/4 cup cornstarch and 2 tablespoons of vegetable oil and refrigerate at least 1 hour.
2. In a small bowl add the wine, soy sauce and water and set aside.
3. Heat wok/skillet on high heat 10 seconds, you want that pan to be nice and hot!
4. Add 2 tablespoons vegetable oil.

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Panda Express Kung Pao Chicken (copycat recipe)

WEBMar 10, 2020 · Cook the chicken for about 10 minutes, turning halfway through the cook time. This should cook the chicken at least most of the way. Meanwhile, add the honey …

1. Heat a heavy skillet to medium heat (5-6) on the stove top.
2. For the marinade, take the fresh chopped ginger and garlic and add to a medium-sized bowl along with the soy sauce, rice vinegar, and red pepper flakes (will add the honey in later). With a spoon blend it all together.
3. To the marinade, I add the chicken and submerge in the marinade liquid as much as possible. Let this mixture sit while heating up the skillet for about 10 minutes.
4. When the pan has heated for about 10 minutes, add the olive oil (or other oil) along with the sesame oil to the skillet and move the skillet around to coat the entire bottom of the pan.

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