Remove the chicken and place in a bowl. 5. Whisk the marinade and pour into the wok. Stir with a wooden spoon until it thickens, roughly 30 seconds to 1 minute. If needed, add …
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Step 1: Whisk together a tablespoon of each: soy, Shaoxing or sherry, brown sugar, cornstarch, and baking soda. Step 2: Pour the sauce over the chicken and marinate in the refrigerator for …
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How To Make Panda Express Black Pepper Chicken (Gluten-Free!) Make the sauce. Mix the soy sauce, rice vinegar, cornstarch, ginger, garlic powder, crushed red pepper, and liquid smoke. The liquid smoke gives the sauce that unique Panda Express can’t-quite-put-your-finger-on-it flavor, so don’t skip it!
Black pepper chicken is one of the easiest Panda Express copycat recipes to make - most of it is mixing the sauce and then pan frying the chicken and vegetables. There are a couple of tips and tricks to make sure your black pepper chicken turns out perfect, every time! -Cook hot and fast.
Panda Express is well known for their black pepper chicken as it is one of their lighter offerings and is also gluten free - but it is a bit of a departure from more traditional Chinese black pepper chicken offerings since it is a lot thicker and has a lot more sauce.
(Panda express uses very small pieces.) Place the chicken pieces in the marinade. Allow the chicken to marinate at least 10 minutes, but longer is better. Meanwhile, chop the onions and celery. Grind the pepper on the largest setting. If you use pre-ground fine pepper the taste will be too powerful. Place a wok (or large skillet) over high heat.