WebApr 14, 2018 - Explore Chowdhury Rafique's board "Outback Steakhouse Bloomin Onion (copycat recipe)", followed by 804 people on Pinterest. See more ideas about recipes, …
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WebFeb 13, 2019 - A low carb and low calorie version of the steakhouse classic — this Keto Blooming Onion is a guilt-free indulgence! Click for video and photo recipe steps.
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Outback Bloomin Onion Sauce. 1 1/2 cup mayonnaise. 2 2 teaspoons ketchup. 3 2 tablespoons horseradish (little less) 4 1/4 teaspoon paprika. 5 1/4 teaspoon salt. 6 1/8 teaspoon garlic powder. 7 1/8 teaspoon dried oregano. 8 1 dash ground black pepper. 9 1 dash cayenne pepper.
Ingredients For blooming onion: 1 large sweet yellow onion, such as Vidalia 2 1/2 cups all-purpose flour 1 teaspoon cayenne pepper 2 tablespoons paprika 1/2 teaspoon dried oregano 1 teaspoon seasoned salt 1 teaspoon garlic powder Freshly ground black pepper 2 large eggs 1 cup whole milk 1 gallon corn oil Salt, to taste
I don’t know about you, but the Bloomin’ Onion is my favorite thing on the menu at Outback. However, the original version is pretty much a calorie bomb, so it’s not something I eat very often. Instead, we created a Keto Blooming Onion that is baked — there’s only 3 grams of net carbs and 71 calories per serving!
A low carb and low calorie version of the steakhouse classic — this Keto Blooming Onion is a guilt-free indulgence! Click for video and photo recipe steps. Preheat oven to 350°F. Peel away the outer layer of the onion. Cut about a half inch off the top.