Copycat Olive Garden Chicken Recipes

Chicken Margherita {Olive Garden Copycat Recipe}

WEBMay 1, 2017 · First, preheat your oven to 425°F; then place the grilled chicken in an oven safe baking dish. Top each chicken breast with …

Rating: 3.6/5(63)
1. Combine the water, salt and sugar in a resealable plastic bag and mix until dissolved. Add the chicken and refrigerate from 2-24 hours.
2. Combine all of the ingredients starting with 3 tablespoons of the olive oil in a mini food processor and blend until the consistency is smooth. If needed, add the additional 1 tablespoon of oil. Keep stored in a tight container in the refrigerator until ready to use.
3. In a small saucepan, melt the butter, add the garlic and sauté for about 1 minute; then stir in some flour. Add fresh lemon juice and chicken broth and stir about 3-5 minutes until the sauce starts to thicken. You can make this the night before and keep covered in the refrigerator until ready to assemble.
4. First, preheat your oven to 425°F; then place the grilled chicken in an oven safe baking dish.

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Olive Garden Parmesan Crusted Chicken CopyKat …

WEBMay 10, 2009 · Prepare pasta according to the package instructions. Lightly steam broccoli and mushrooms. In a saucepan over medium heat, melt …

Rating: 5/5(3)
1. Prepare pasta according to package directions.
2. Lightly steam broccoli and mushrooms.
3. Wash and dry chicken strips.
4. Mix breadcrumbs, flour, and Parmesan cheese together.

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Creamy Chicken Scampi Peace Love and Low Carb

WEBApr 25, 2022 · Add the Italian seasoning and red pepper flakes. Bring to a boil over medium heat, then reduce to low to simmer. Let simmer 2 to 3 …

1. Season chicken breasts with salt and pepper on both sides. Heat 4 tablespoons of the butter in a large sauté pan, over medium-high heat. Once melted, add the chicken and pan-sear on both sides until they are a nice golden brown, about 3 minutes each side. Remove the chicken from the pan, cover and set aside (Chicken will not be fully cooked at this stage.)
2. Using the same pan, reduce the heat to medium and add remaining 2 tablespoons of butter, the garlic and the onions. Sauté until the onions are tender and the garlic is fragrant.
3. De-glaze the pan with chicken stock. Using a rubber spatula, scrape off and mix in any bits that are stuck to the bottom of the pan. Add the Italian seasoning and red pepper flakes. Bring to a boil over medium heat, then reduce to low to simmer. Let simmer 2 to 3 minutes.
4. Add heavy cream and allow to simmer 5 to 10 minutes to allow sauce to begin thickening. Mix in Parmesan cheese, sea salt and black pepper to taste.

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