WebIn a large ziploc bag add the cornstarch and add the beef pieces. Close the ziploc bag and shake really well. Refrigerate until ready to use. Make the sauce: In a …
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WebPreparation. In a large skillet over medium high heat, combine the first 6 ingredients (oil through sugar). Simmer mixture, stirring occasionally, until the mixture thickens. Remove …
WebJump to Recipe This P.F. Chang’s Mongolian Beef copycat recipe is made with tender strips of beef that are wok-fried, then coated with a sweet and tangy garlic …