Copycat Marathon Protein Bars Recipe

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WEBJan 13, 2021 · Line a 8×8 pan with parchment paper (or use silicone pan), set aside. In the bowl of your food processor with S blade, process walnuts, cashews and egg white …

Reviews: 8Calories: 206 per servingCategory: Snacks

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WEBJan 20, 2023 · Add the coconut oil mix. Melt the coconut oil, then stir in the sea salt and vanilla. Pour the coconut oil mixture into the food …

Ratings: 4Calories: 203 per servingCategory: Breakfast, Snack1. Place whey protein, stevia extract powder, sweetener, coconut, and cashew butter into food processor.
2. Melt coconut oil if necessary then stir in sea salt and vanilla.
3. Add coconut oil mixture into food processor then process until ingredients start to form a ball on one side.
4. Stir in sunflower seeds and chocolate chips.

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WEBMar 28, 2022 · Warm the peanut butter in the microwave until it is loose but not liquid (15-20 seconds). Stir in protein powder, salt, and optional honey and combine thoroughly until …

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WEBSep 18, 2020 · How to make homemade protein bars. Step 1: Measure all the ingredients. Line a small loaf pan with parchment paper and set aside (or use a non-stick loaf pan). Step 2: In a large glass or microwave-safe …

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WEBMar 18, 2022 · Add the protein powder, dates, maple syrup, vanilla, salt, 1/4 cup milk and (optional) melted unsweetened chocolate. Process until the mixture is well-combined and is tacky (but not sticky) to the touch. …

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WEBMar 28, 2024 · In a medium heavy pot, combine milk, peanut butter, and maple syrup/honey over low heat. Stir just until all ingredients are well combined and warmed through. Remove from heat. Add protein

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WEBFeb 26, 2020 · Press the protein bar dough tightly and evenly into the lined pan. Chop the remaining 1/4 cup (30 g) hazelnuts and press into the top. If desired, drizzle with melted chocolate (optional). Place the pan in the …

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WEBDec 23, 2021 · Peanut butter – Replace the almond butter with peanut butter. Double chocolate – Use chocolate protein powder, add 1/4 cup of cocoa powder and 1/2 cup of chocolate chips into the dough. Cookie …

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WEBMay 24, 2018 · How to make protein crunch bars. Step 1- Prep work. Line an 8×8-inch or 8×10-inch baking pan with parchment paper and set aside. Step 2- Make the batter. In a microwave-safe bowl or on the stovetop, …

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WEBNut-Free – Use seed flour and butter instead of nut butter. Measurements stay the same. Coconut Peanut Butter – Mix some shredded coconut into the dough. Spiced – Add a …

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WEBJul 28, 2023 · Melt the chocolate in the microwave for about ten seconds. Remove the bowl from the microwave and stir with a spoon; Repeat this procedure until all the chocolate is fluid. Place the melted chocolate on a …

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WEBFeb 21, 2024 · Preheat the oven to 175 Celsius / 350 Fahrenheit. Put the ingredients for the base and the top layer in separate bowls and mix with a fork, then knead with your hands to combine. Line an ovenproof dish …

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WEBJan 30, 2023 · These homemade keto protein bars are easy to make using just 4 ingredients. Enjoy the best low carb keto protein bars that require no baking and are refined sugar-free, and gluten-free. Each protein bar

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WEBJan 5, 2023 · 12 grams per bar. This super simple recipe boasts a short ingredients list starring all the homemade protein bar classics: oats, dates, almond butter, protein

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WEBDec 4, 2022 · Instructions. In a clean bowl, mix the dry ingredients: collagen peptides powder, coconut flour and sugar of choice (I used monk fruit sweetener). Next, mix in the lemon curd, using your hands to knead and …

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WEBMar 19, 2024 · Press into a bread pan (~8×4). To make the crumble, combine 1/2 cup rolled oats, 1 tbsp maple syrup, 1 tsp vanilla, 1/4 cup dried blueberries, and 1/4 cup mini white chocolate chips. Stir until combined. …

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WEBJan 7, 2020 · Prepare a dish for pressing bars into. Line an 8 x 8 baking dish with parchment paper or use a silicone square pan. Process the dry ingredients. In the bowl of your food processor (or blender ), process the …

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