Copycat Maid Rite Sandwiches Recipe

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WebAug 13, 2023 · The Iowa Maid Rite Copycat recipe is easy to make: In a large skillet, brown ground beef and onion over medium-high heat – …

1. Brown ground beef and onion - chopping vigorously until the pieces are tiny
2. Add bouillon, water, brown sugar, apple cider vinegar, Worcestershire and soy sauce
3. Stir and continue chopping ground beef
4. Simmer until liquid has evaporated

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WebAug 24, 2021 · Line a baking sheet with parchment paper. Add the mozzarella and cream cheese to a microwave safe bowl and microwave for one minute. Stir to combine and return to microwave until cheese has …

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WebJan 5, 2024 · Instructions. Brown the ground beef and onions in a skillet; drain the excess grease. Add the broth, Worcestershire sauce, soy sauce, yellow mustard and seasonings. Bring the mixture to a boil, then turn the …

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WebMar 14, 2023 · Instructions. To a large skillet set over medium heat add the beef, water, mustard, sugar, and dried onion. Allow the mixture to simmer, stirring and crumbling the beef as it cooks, until the beef is completely …

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Web6 days ago · Instructions. In a 12-inch skillet add your ground beef and saute on medium-high heat until lightly browned. Some remaining pink in the meat is ok. To the meat, add in your beef stock, Worcestershire sauce, yellow mustard, garlic powder, onion powder, ground black pepper, and kosher salt.

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WebJan 23, 2022 · Instructions. To a large skillet set over medium high heat, add the chuck, pork, and onion. Brown the meats and sauté the onion. 1 pound ground chuck, 1 pound ground pork, ½ yellow onion. While the …

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WebJun 19, 2023 · Break up the ground beef into small pieces in a large skillet over medium-high heat. Add the chopped onion tandcook until most of the meat is browned, but there is still some pink. 1 pound ground beef, ⅓ …

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WebApr 21, 2021 · Instructions. Place ground beef and seasonings into a large skillet and brown meat, crumbling as it cooks, over medium heat until cooked through. Do not drain fat. Pour beef broth into pan and bring to a …

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Web6 days ago · Set aside. In a skillet over medium high heat, add the bouillon mixture, Worcestershire, sugar, mustard, pepper, and salt. Stir to combine. Add the ground beef and chop it up with a wooden spoon as it cooks. Once liquid is evaporated, stir in onions and cook for 1-2 minutes until onions are just softened.

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WebSauté beef and onions until cooked then drain and return to pan. Add the rest of the ingredients then simmer for 30 minutes and scoop onto buns. SO easy, right?! I always get my maid-rites with a squeeze of cold ketchup …

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WebDirections: In a large skillet over medium-high heat, brown the ground beef, attempting to break it up into smaller crumbles while it cooks. After five to ten minutes, when the ground beef is almost cooked through and no pink is showing, add the 1/2 cup water, salt, ground black pepper and MSG (if using). Stir and lower the heat to medium-low.

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WebFry separately in a cast iron skillet for a few minutes, until the beef is lightly browned. Salt the meat; add the diced onions and cheese. Put the buns together and cut in two pieces. Cover the hot sandwich (with a deep lid or bowl, or wrap in waxed paper) for a couple of minutes to steam the bun and allow the cheese to melt.

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WebMar 24, 2020 · Brown ground beef in a pan over medium-high heat. Using a spatula as it cooks, chop beef into small pieces. Drain grease. Add beef broth, onion powder, and salt. Stir and bring to a simmer for 15-20 minutes until beef is very fine and tender. Serve on a warm hamburger bun with ketchup, yellow mustard, and pickles.

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WebDec 4, 2016 · Add minced yellow onion and cook until tender. Add lean ground beef and break up into small pieces/crumbles while it cooks. As beef begins to brown, stir in beef broth. Add mustard, Worcestershire, salt and pepper. Cook over medium heat for 15 minutes, or until liquid is mostly gone.

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WebDirections: In a large skillet over medium-high heat, brown the ground beef, attempting to break it up into smaller crumbles while it cooks. After five to ten minutes, when the ground beef is almost cooked through and no pink is showing, add the 1/2 cup water, salt, ground black pepper and MSG (if using). Stir and lower the heat to medium-low.

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WebInstructions. In a large skillet on the stove-top, cook and break up the ground beef until it is finely crumbled and browned. Drain off any excess cooking fat and add the meat to a 5 quart or larger slow cooker. Add …

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