Copycat Louisiana Hot Sauce Recipe

Listing Results Copycat Louisiana Hot Sauce Recipe

WebMar 12, 2024 · Cut the ends off the chilies, but do not remove the seeds. Over high heat, add the chilies, vinegar, and salt into a large pot and …

Rating: 4.2/5(20)
Calories: 6 per serving
Total Time: 20 mins

Preview

See Also:

Show details

WebFeb 19, 2021 · First, ferment the chili peppers. Chop the peppers then pack them into a jar, leaving at least 1 inch of head space. The peppers may …

Rating: 5/5(37)
Total Time: 40 mins
Category: Main Course
Calories: 8 per serving
1. FOR THE FERMENTED VERSION
2. First, ferment the chili peppers. Chop the peppers then pack them into a jar, leaving at least 1 inch of head space. The peppers may rise a bit when fermenting.
3. Next, mix 1 quart unchlorinated water with 3 tablespoons sea salt. Pour just enough brine over the peppers to cover them, pressing them down a bit as you go. It is important to keep the peppers covered with brine to avoid spoilage. Check this daily.
4. Screw on the lid and set the jar away from direct sunlight to ferment for at least 1 week. Ideal temperatures are between 55-75 degrees F. The most active fermentation period is between 1-2 weeks, so be sure to monitor it during this time. “Burp” the jars often by unscrewing the lid a bit to let out some of the accumulating gases. Or, use an airlock or membrane for easier fermenting. See our page, “How to Make Fermented Pepper Mash”, for further instruction.

Preview

See Also:

Show details

WebOct 17, 2018 · Stir together to mix in the salt and paprika. Bring the mixture to a boil. Reduce heat to medium-low, cover, and allow to simmer for 20 to 30 minutes or until the …

Rating: 4.9/5(47)
Total Time: 40 mins
Category: Condiment
Calories: 14 per serving

Preview

See Also:

Show details

WebInstructions. 1. Begin by washing and drying the cayenne peppers. Once they are dry, remove the stems and cut the peppers into small pieces. 2. Peel and crush the garlic …

Preview

See Also: Share RecipesShow details

WebOct 5, 2023 · Instructions. Melt the Butter: In a saucepan, melt the unsalted butter over low to medium heat. Combine Ingredients: Once the butter is melted, add the hot pepper …

Preview

See Also: Share RecipesShow details

Web1 pound red chili peppers (chopped (use cayenne, tabasco, red jalapeno or others)) 1 quart unchlorinated water ((for fermented version only)) 3 tablespoons salt ((for the non …

Preview

See Also: Share RecipesShow details

WebOct 8, 2020 · For two gallons of sauce, use 1/2 or 1 teaspoon of xanthan gum. To prepare it, take a cup of your strained sauce and place in a blender, or in a bowl with an actively …

Preview

See Also: Food RecipesShow details

WebChoose the Right Peppers: Authentic Louisiana hot sauce relies on peppers like Tabasco or cayenne for that signature flavor. Opt for fresh, ripe peppers for the best results. …

Preview

See Also: Share RecipesShow details

WebJan 18, 2024 · Recipe Directions. Combine Honey and Margarine: In a small saucepan, combine 1 tablespoon of honey with 3/4 cup of clarified margarine. Heat Mixture: Gently …

Preview

See Also: Share RecipesShow details

WebMar 3, 2024 · Directions: Add chopped peppers, vinegar and teaspoon to a stainless steel pot and bring to a boil, then simmer for about 10 minutes. Let cool then add to a food …

Preview

See Also: Share RecipesShow details

WebAug 27, 2022 · For the sauce. Melt the butter in a pan over low heat. Add the remaining ingredients and whisk well. Bring to a slow simmer and simmer for 3-5 minutes, whisking …

Preview

See Also: Share RecipesShow details

WebNov 8, 2023 · Instructions. Measure the mayonnaise, ketchup, chili sauce, lemon juice, Worcestershire sauce, dry mustard powder, onion powder, hot pepper sauce, garlic …

Preview

See Also: Share RecipesShow details

WebApr 27, 2022 · How to make it. This cajun gravy is made with a roux, so you first have to melt butter and flour together in a medium saucepan or cast iron skillet and whisk …

Preview

See Also: Food RecipesShow details

WebOct 25, 2023 · Instructions. 1. Mixing the Ingredients: Combine Louisiana hot sauce, apricot jam, granulated sugar, crushed red pepper flakes, unsalted butter, cumin, and …

Preview

See Also: Share RecipesShow details

WebMay 5, 2022 · 2. Next, add Cajon seasoning, Old Bay Seasoning, smoked paprika, lemon pepper seasoning, sugar, onion powder, cayenne pepper, lemon juice, hot sauce, and …

Preview

See Also: Crab RecipesShow details

WebJan 27, 2022 · Soften ½ cup (1 stick) cut up unsalted butter. In a bowl add butter, 3 tablespoons hot honey and a pinch kosher salt and mix until smooth and completely …

Preview

See Also: Share RecipesShow details

Most Popular Search