Copycat Lofthouse Sugar Cookie Recipe

Listing Results Copycat Lofthouse Sugar Cookie Recipe

WEBNov 30, 2023 · In a small mixing bowl, combine cake flour, all purpose flour, baking powder, salt and cream of tarter. Gradually add the dry …

Rating: 5/5(1)
Total Time: 2 hrs 30 mins
Category: Dessert
Calories: 152 per serving
1. To make Copycat Lofthouse Sugar Cookies, start by creaming together your butter, sugar and shortening until light and fluffy. Add in the vanilla and almond extract. Mix in the egg and egg white until well combined.
2. In a small mixing bowl, combine cake flour, all purpose flour, baking powder, salt and cream of tarter. Gradually add the dry ingredients to the wet ingredients and mix until combined. Cover with plastic wrap and move to chill in the refrigerator for 2 hours.
3. Once chilled, remove and preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside. Using a cookie scooper or a large spoon, scoop up cookie dough and roll into a 2 inch ball (about 3 tablespoons). Lightly roll your cookie ball through a bowl of all purpose flour, making sure the entire ball is lightly coated in the flour. Move the cookie ball to your baking sheet and using the bottom of a glass or any other flat surface, press the ball flat so that it is about only about 1/2 inch thick. Place in oven and back for 10 - 12 minutes. Remove from the oven and let cool for 1 minute before moving the cookies to a cooling rack.
4. Once your Copycat Lofthouse Sugar Cookies are completely cooled, make your buttercream frosting. In a medium sized bowl, cream butter until it is light in fluffy. Add in the salt, milk, vanilla and food coloring. Slowly add in the sifted powdered sugar and beat until well mixed and then frost your cookies and add sprinkles if desired.

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WEBDec 13, 2017 · In a large bowl beat the butter and shortening until fluffy. Beat in the vanilla extract and salt. Beat in the powdered sugar about 1 …

Rating: 4.3/5(200)
Total Time: 4 hrs
Category: 100 Best Cookies Recipes on The Planet
Calories: 198 per serving
1. In a large bowl sift together the cake flour, baking powder and salt.
2. In a large bowl beat the butter and shortening until fluffy.

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WEBNov 14, 2023 · Wash and dry the mixing bowl. Place the remaining 1 stick softened unsalted butter and 1/8 teaspoon kosher in the bowl. Beat with the whisk attachment on medium-high speed until light and fluffy, about 2 …

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WEBMar 19, 2024 · Mix butter, sugar, and sour cream with a hand mixer or the bowl of a stand mixer on medium-high speed until smooth. Mix in egg, baking soda, baking powder, salt, and vanilla. Stir in flour until cookie

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WEBMar 31, 2023 · Instructions. To make the cookies: Preheat oven to 400°. Line a baking sheet with a baking mat or parchment paper, set aside. In a stand mixer fitted with a scraper/paddle attachment or in a large mixing …

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WEBApr 14, 2021 · How to make Lofthouse Cookies. 1. Combine all dry ingredients except the sugar in a bowl and set aside. 2. Next, cream the butter and sugar together in a stand mixer until light and fluffy. 3. Beat …

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WEBAug 22, 2022 · Combine butter and sugar in the bowl of a stand mixer (or in a large bowl using an electric mixer) and beat until light and creamy. 1 cup (226 g) unsalted butter, ¾ cup (150 g) granulated sugar. Stir in egg, …

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WEBJan 1, 2024 · Allow the cookies to cool on a wire rack. For the buttercream, beat the butter for 5-10 minutes until lighter in color and fluffy. Optionally, use 3 tbsp of solid coconut oil and 3 tbsp of butter to lighten the cookies

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WEBJan 28, 2015 · In a separate bowl, sift in the flour, cornstarch, baking soda, baking powder, cream of tartar and salt and whisk together. Turn the mixer on low and slowly add the dry ingredients to the wet ingredients and mix …

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WEBApr 19, 2023 · Preheat the oven to 350° F (180° C) and line your cookie sheet with parchment paper or a silicone baking mat. Set aside. In the bowl of a stand mixer, or …

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WEBJul 23, 2023 · In a separate medium bowl, whisk flour, baking powder, baking soda and salt. Add the flour mixture to the butter mixture and process at low speed just until no streaks of flour remain. Chill for 30 …

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WEBMar 24, 2022 · Preheat oven to 375°F. After chilling, scoop out 1 tablespoon of dough and roll into a ball (dough will be sticky). Place onto a parchment paper lined baking sheet. Use the bottom of a glass cup and …

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WEBPreheat oven to 350°F. Line two baking trays with parchment paper and set aside.In a bowl, place the flour, baking powder, baking soda, and salt. Briefly mix with a whisk. In a large bowl with an electric hand mixer, or in …

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WEBPreheat oven to 425º F and line two baking sheets with parchment paper. In a medium bowl, whisk together flour, baking soda, baking powder and salt until combined. Set aside. In a large bowl or mixer, cream together …

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WEBJun 17, 2021 · Cookies. Cream the sugar and butter together with an electric mixer until light and fluffy, about 2-3 minutes. Add the eggs, sour cream and vanilla to butter and mix well to combine. In a separate bowl, …

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