Copycat Krispy Kreme Sour Cream Donuts Recipe

Copycat Krispy Kreme Sour Cream Donuts Recipe

WEBFeb 18, 2024 · Sift the flour, baking powder, salt, and nutmeg together. Using a standard mixer, mix the sugar and shortening for 1 minute until …

1. Sift the flour, baking powder, salt, and nutmeg together.
2. Using a standard mixer, mix the sugar and shortening for 1 minute until it becomes grainy
3. Add in the egg yolks and mix for another minute until the color becomes lighter.
4. Gradually add the dry ingredients alternating with the sour cream ½ of each at a time on low speed.

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Air Fryer Copycat Krispy Kreme Donuts Fork To Spoon

WEBApr 2, 2021 · Brush with the butter. Air Fry for about 5-6 minutes (at 350 degrees F, air fryer setting) or until lightly golden brown. Repeat with the …

1. In a large bowl, whisk together the flour, sugar, and salt. Add the Greek yogurt and mix it until a dough forms. I like to use my hands for this.
2. Preheat the air fryer to 350 degrees F, air fryer setting. On a clean work surface lightly dusted with flour, roll out the dough until it is a little under 1/2 inch thick.
3. Cut the dough; I like to use a 4-inch cookie cutter for this plus a smaller size to make the donut holes.
4. Brush the basket with the melted butter and place the donuts, not touching into the basket. Brush with the butter. Air Fry for about 5-6 minutes (at 350 degrees F, air fryer setting) or until lightly golden brown. Repeat with the donut holes (same time and temperature)

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Copycat Krispy Kreme Doughnuts Brown Eyed Baker

WEBAug 17, 2016 · Instructions. Make the Doughnuts: Combine the yeast and water in the bowl of a stand mixer fitted with a dough hook. Let stand for …

1. Make the Doughnuts: Combine the yeast and water in the bowl of a stand mixer fitted with a dough hook. Let stand for 10 minutes.
2. Add the sugar, salt, butter, egg, egg yolk, vanilla extract and 2½ cups of the flour. Knead on low speed until a dough begins to form. If the dough is quite sticky, add more flour a tablespoon at a time until a soft, tacky dough forms. The dough should clear the sides of the bowl, but not the bottom.
3. Transfer the dough to a lightly oiled bowl, cover tightly with plastic wrap and place in a warm, draft-free spot for 2 hours.
4. Gently press to deflate the dough, wrap in plastic wrap and refrigerate for at least 8 hours, or overnight.

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