1/3 cup superfine sugar (castor) or granulated sugar. 2 1/2 -3 tbsp fresh lemon juice. 1 1/2 tbsp white vinegar. 1/2 tsp Kosher or sea salt. 1/4 tsp ground pepper. 1/4 tsp celery seed, optional. About 8 cups cabbage, finely chopped. I bought …
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Make the KFC Coleslaw Dressing Whisk together the buttermilk, mayo, apple cider vinegar, lemon juice, sugar, salt, pepper, and celery seed in a medium bowl. 2. Add the Coleslaw Mix Open up the bag of coleslaw mix and put it in a large mixing bowl. Pour the dressing over the top and stir until the coleslaw is evenly-coated. 3. Chill
Make low carb keto coleslaw dressing. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, and celery seeds. Season with salt and pepper to taste. TIP: Apple cider vinegar makes this a paleo coleslaw recipe. If that doesn’t matter to you, white vinegar works just fine for keto as well.
My all-time favorite coleslaw recipe! In a large bowl, whisk together the first 9 ingredients until smooth and well combined. Add cabbage (8 cups) and carrot (1/4 cup) and mix until evenly coated. Cover bowl and refrigerate 4 hours minimum or overnight. Stir well before serving. Save Recipe! Looking for a low carb coleslaw recipe?
It’s not unusual for coleslaw at the deli counter to have 13g net carbs and 12g sugar in just 1/2 a cup [ * ]! Keto coleslaw has a lot less sugar and carbs. Each serving of this low carb paleo coleslaw recipe has just 2 grams net carbs (that’s total carbs minus fiber and erythritol, the sweetener used). And, that’s a serving size of 3/4 cup.