Combine mayonesa, crema agria, vinagre de manzana, edulcorante, sal, pimienta, jugo de limón y mezcle. 2. Agregue su salsa a su repollo rallado 3. Agregue zanahorias ralladas y cebolla roja 4.
Preview
See Also: Keto Recipes, Low Carb RecipesShow details
In a large bowl, whisk together the first 9 ingredients until smooth and well combined. Add cabbage (8 cups) and carrot (1/4 cup) and mix until evenly coated. Cover bowl and refrigerate 4 hours minimum or overnight. Stir well before serving. Save Recipe! Looking for a low carb coleslaw recipe? The Little Pine has one!
Copycat KFC coleslaw is one of those rare copycat recipes that really matches the taste of the original! The secret is the creamy KFC coleslaw dressing recipe, which is made with tangy buttermilk, mayonnaise, apple cider vinegar, lemon juice, and sugar to balance out the acid.
How to Make KFC Coleslaw. Chop cabbage into chunks and run through your food processor, or chop finely. It’s up to you to decide the size you’d like your cabbage to be. Combine all of the dressing ingredients in a large bowl, whisk well. Combine cabbage, carrots, and onion and toss well. Pour dressing over the slaw and turn to coat well.