3 Tablespoons Trim Healthy Mama Baking Blend, or similar low carb blend** 1 Tablespoon Masa Mix- look for lime or calcium on the ingredients list 1 teaspoon Sweet Blend …
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Preheat the oven to 400 F (204 C), and lightly grease an 8 x 8 baking dish with cooking spray. In a large mixing bowl, whisk the eggs and oil together, then whisk in the milk …
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In a medium mixing bowl, combine the all purpose flour, cornmeal, sugar, baking powder and salt. Use a fork (in other words, don’t use your mixer) to make sure they’re mixed together well. …
You can substitute a mixture of flour, cornmeal, sugar, baking powder, salt, and vegetable oil for a box of Jiffy corn muffin mix. Full instructions and measurements below.
Instructions Whisk together flour, corn meal, sugar, baking powder and salt. Slowly whisk in vegetable oil. If a recipe uses a box of Jiffy Corn Muffin Mix: add the above mix to that recipe. How to make corn muffins: Preheat oven to 400F. Combine above mix with 1 egg and 1/3 c. milk. How to make corn bread: Preheat oven to 400F.
When using the common Jiffy mix, each portion is 55 net carbs. (It also uses lard and hydrogenated lard, which are both bad for your health and insulin resistance.)