Copycat In N Out Burger Sauce Recipe

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DirectionsStep1Add all ingredients to a small food processor or blender and pulse/blend to combine. Taste and add more sugar, salt or seasoning to taste. Add more milk for a thinner consistency.Step2Refrigerate for at least an hour before serving. Best when refrigerated for 24 hours. Keep stored in an airtight container in the fridge for up to a weekIngredientsIngredients½ cupLight Mayo (120g)¼ cupSugar-Free Ketchup (60g)¼ cupPlain Greek Yogurt (60g)¼ cupMilk Of Choice (60g, add more milk for a thinner sauce)¼ cupDill Pickles (45g, finely diced)¼ cupWhite Onion (35g, finely diced)2 tablespoonsYellow Mustard (30g)½ teaspoonSmoked Paprika½ teaspoonGarlic Powder½ teaspoonOnion Powder¼ teaspoonSalt¼ teaspoonLiquid Stevia (or 2 tsp sugar, more to taste)See moreNutritionalNutritional30 Calories2.4 gTotal Fat1.4 gCarbohydrate161 mgSodium0.6 gProteinFrom laurenfitfoodie.comRecipeDirectionsIngredientsNutritionalExplore further6 Scrumptious Low-Calorie Sauces - Bodybuilding.combodybuilding.com10 Best Low Calorie Sauces Recipes Yummlyyummly.com22 Best Low Calorie Sauces To Buy In 2024 - The Diet Chefthedietchefs.com10 Delicious Low-Calorie Sauces And Dressings To Add …topknotstrong.comHow to Make In-N-Out Sauce Taste of Hometasteofhome.comRecommended to you based on what's popular • Feedback

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    In-N-Out Burger Spread

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  • WEB4 days ago · Ingredients Needed. Mayonnaise: You can use lite or regular mayo as the creamy base for this dip. Ketchup: Provides a sharp tomato taste to balance the creamy …

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    WEBSep 17, 2023 · Mix it up: First, mix all the ingredients except the salt and pepper in a small bowl. Season the sauce: Then, season with salt and pepper to your taste preference. …

    Ratings: 3
    Category: Sauces, Side Dish
    Cuisine: American
    Total Time: 1 hr 5 mins

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    WEBJan 1, 2020 · In a small bowl combine the mayo, sugar free ketchup, 1 tsp of mustard, diced pickles, pickle juice, and spices. Mix together and test …

    Rating: 5/5(103)
    Total Time: 20 mins
    Category: Recipes
    Calories: 371 per serving
    1. Start by preparing the sauce. In a small bowl combine the mayo, sugar free ketchup, 1 tsp of mustard, diced pickles, pickle juice, and spices. Mix together and test taste. Flavors do meld better together over time so feel free to adjust.
    2. To prep the hamburger patties, measure out 2 oz. of meat per patty and roll into a meatball. Repeat so you have 10 total meatballs. Season the tops with sea salt and cracked black pepper.
    3. Preheat your cast iron/ griddle to a high heat. Add a little oil to the pan if necessary. Place two meatballs onto the griddle or pan, use a wide spatula and press down. I like to use a potato masher to help me press and smash the burgers as flat as possible. Baste the top (optional) in mustard before flipping. Work quickly. As the edges appear to brown, flip them. Place one piece of American cheese on one burger patty and stack the second patty over it.
    4. To assemble the patty I start with a bottom piece of lettuce (my bun). add the slice onion, the double stacked burger patty, tomato, pickles, and the sauce. Cover with the second lettuce bun and dig in!

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    WEBApr 24, 2024 · Slice onions into thick rings and cook in a hot skillet until softened and slightly charred. Sprinkle 2 tablespoons of shredded cheddar cheese on one side of …

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    WEBMay 18, 2017 · Mix: In a medium bowl, combine the mayonnaise, sugar, sweet pickle relish, ketchup and vinegar by hand until well mixed. Chill: Cover the bowl and let the secret sauce mixture chill in the refrigerator …

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    WEBJun 23, 2020 · Oven: Preheat the oven to 350°F (175°C). Place the leftovers on a baking sheet and bake for 10-15 minutes until heated. Microwave: Place the leftovers on a microwave-safe plate and cover …

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    WEBJun 8, 2023 · Instructions. Add all of the ingredients to a small mixing bowl . Whisk all of the ingredients together till you get a mostly smooth, creamy sauce. (the relish will remain chunky of course) Serve immediately or …

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    WEBSep 30, 2020 · Instructions. In a bowl, combine the mayo, sugar free ketchup, and mustard. Add in the minced pickles, pickle juice, and minced onion. Finish it off with the salt, pepper, paprika, and garlic powder and …

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    WEBMar 3, 2021 · Get all the ingredients together for in-n-out sauce: Mayonnaise (I like reduced fat), ketchup, yellow mustard, white vinegar, sweet pickle relish, salt, and pepper. Add all the ingredients to a medium …

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    WEBNov 5, 2022 · Copycat In and Out Sauce Recipe: Copycat In-N-Out Burger Spread is a simple sauce that can be used to top your burgers, for dipping your french fries or as a sandwich spread. You only need 4 …

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    WEBMay 7, 2022 · In a medium bowl, whisk these simple ingredients together. Combine mayonnaise, dill pickle relish, ketchup, sugar, and white wine vinegar. Store refrigerated in an airtight container for up to a month. I …

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    WEBJan 18, 2022 · Season patties with plenty of salt and pepper. Heat remaining 1 teaspoon avocado oil in a large cast-iron skillet over medium-high heat. Swirl the oil around the pan to coat with a thin layer. When …

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    WEBMar 22, 2023 · In a small bowl, combine all the ingredients. Stir until well combined. Cover the mixture and refrigerate for at least 1 hour before serving. Use to top burgers and sandwiches, or as a dip for fries, …

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    WEBOct 3, 2021 · In n Out Sauce. Yield: 10 servings. Prep: 6 minutes. cooling time: 30 minutes. Total: 36 minutes. This In n Out Sauce dupe is a delicious condiment to add to your burgers or other sandwiches to up …

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    WEBJul 18, 2023 · The Ingredients You Will Need. This in-n-out secret sauce only requires this short list of simple ingredients . Mayonnaise: It is the main ingredient of this recipe.. Sweet pickle relish: if you prefer sweet relish …

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    WEBAug 14, 2023 · Preparation. In a medium bowl, combine the mayonnaise, ketchup, relish, sugar and vinegar and stir until well incorporated. Serve on burgers or as a dip. Enjoy! Meal planning made easy with the Tasty …

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