Copycat Hersheys Chocolate Syrup Recipe

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WEBJul 2, 2022 · How To Make Copycat Hershey’s Chocolate Syrup. In a small saucepan, combine the cocoa powder, sugar, water, vanilla, salt, …

Rating: 5/5(1)
Total Time: 10 mins
Category: Dessert
Calories: 110 per serving

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WEBJun 12, 2022 · Instructions. In medium mixing bowl, whisk together sugar, cocoa powder and salt, until well combined. Transfer mixture to 3 quart saucepan, add Water, and heat over medium-high heat… stirring constantly with wooden spoon. Then transfer syrup into mason jars {three 8 oz. jars OR one 16 oz. jar + one 8 oz. jar}.

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WEBNov 30, 2016 · Instructions. In a large bowl, whisk together the cocoa powder and xanthan gum. Slowly pour in the boiling water while …

1. In a large bowl, whisk together the cocoa powder and xanthan gum.
2. Slowly pour in the boiling water while whisking vigorously. Whisk until completely smooth.
3. Whisk in the vanilla paste and stevia extract.
4. Whisk in the vegetable glycerine. Pour into a jar or emptied/washed syrup bottle, seal tightly, and store in the fridge. If you feel like you can't whisk the mixture completely smooth, throw it into a blender and let it do its thang ;)

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WEBDec 9, 2022 · Bring to a simmer, then lower the heat. Stir frequently as it simmers for about 3 minutes; it shouldn't come to a rolling boil. The syrup will bubble and expand, becoming slightly thicker. ¾ cup 100% unsweetened cocoa powder, 1 cup granulated sugar, 1 cup water. Remove from heat and stir in vanilla extract and salt.

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WEBMar 14, 2019 · An easy keto chocolate sauce that's perfect dessert topper and takes only 15 minutes to make. 4.95 from 56 votes. Print Pin Rate. Course: Dessert. Cuisine: American. Keyword: homemade chocolate

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WEBMar 26, 2012 · How to Make Chocolate Syrup: Combine the cocoa powder, sugar, water, and salt in a pot. Heat the pot and cook until thick. Add in vanilla and serve. More defined directions below, along with the …

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WEBOct 1, 2023 · For just a thicker Chocolate Syrup: Reserve a ¼ cup of the water called for and whisk 2 Tbs. Cornstarch into that ¼ cup of water. When the contents of the pot come to a boil, whisk the cornstarch water into …

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WEBOct 10, 2012 · Bring to a boil over medium/high heat. Once boiling, reduce to low and allow it to simmer for 1-2 minutes, or just until the sugar has dissolved. Remove from the heat and stir in pure vanilla extract. …

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WEBJun 7, 2013 · Vanilla essence: 1/2 tsp. Salt: A fat pinch. Method: In a heavy bottomed pan, add 1 cup sugar. Add 1/2 cup cocoa powder. Add 1 cup water, salt, and vanilla essence. Mix well, there should not be any …

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WEBWhisk cocoa powder and milk together thoroughly in a large saucepan. Heat and whisk to dissolve the cocoa. (I use medium-low heat). Add the sugar and stir/whisk to dissolve. Be sure the sugar has dissolved before continuing on, so your syrup is not grainy. Bring to a boil and boil for 3 minutes.

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WEBMar 3, 2023 · Directions. Mix together all of the ingredients in a medium saucepan, note that the cocoa powder will not fully mix in until heating. Put the saucepan over medium heat while stirring occasionally until it just begins to bubble. Turn the heat down to medium-low and simmer for 10 minutes, stirring occasionally.

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WEBFeb 12, 2012 · 1 cup water. Dash of salt. 1 tsp. vanilla extract. You can easily double this recipe. A double batch will re-fill one of the large bottles of Hershey’s syrup about 3/4 the way full. Mix together water and cocoa in a sauce pan. Heat and stir until cocoa is dissolved. Add the sugar, and heat until boiling. Boil for 3 minutes, then remove from heat.

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WEBdirections. Combine the cocoa powder, sugar, and salt in a heavy saucepan. Slowly add the water while whisking with a wire whisk and mix until smooth. Bring the cocoa mixture to a boil over medium heat and …

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WEBIn a saucepan, combine the granulated sugar, cocoa powder, water, corn syrup, and salt. Place the saucepan over medium heat and whisk until the mixture is smooth and well combined. Bring the mixture to a simmer and let it cook for 5 minutes, stirring occasionally. Remove the saucepan from heat and stir in the vanilla extract.

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WEBJan 20, 2023 · 2. Cook it. Bring the mixture to a boil over medium heat. Then reduce the heat and simmer on low for about five to ten minutes. Once the mixture has thickened, remove it from the heat and stir in the …

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WEBJun 26, 2023 · Note: Use a saucepan that can hold double the amount of syrup you are making, in order to accommodate bubbling. Add: Once the sugar is dissolved, add the cacao powder. Stir until thoroughly combined. Boil: Bring the mixture to a steady boil. Stir constantly and boil the mixture for 3 minutes.

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WEBdirections. Combine cocoa, sugar, and salt in a saucepan. Add water, and mix until smooth. Bring this mixture to a boil. Allow it to boil for one minute, be careful this does not over boil. Remove from heat, when this cools add the vanilla. to Ask a Question.

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