Copycat Guacamole Recipe

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WEBJul 3, 2017 · Instructions. In a medium bowl, mash avocados with a fork until chunky consistency is reached (the yogurt will help smooth things …

Rating: 5/5(2)
Category: Appetizer
Cuisine: Healthy
Total Time: 5 mins
1. In a medium bowl, mash avocados with a fork until chunky consistency is reached (the yogurt will help smooth things out). Then, add in yogurt and salt stir until well combined.
2. Add in onion, tomatoes, jalapeño, cilantro, and lime juice.
3. Serve with assorted veggies and your favorite Harvest Snaps!

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WEBApr 22, 2024 · Directions. Place zucchini in a microwave-safe dish, cover with a damp paper towel and microwave on High until tender, 4 to 5 …

Rating: 4/5(3)
Total Time: 20 mins
Servings: 4
Calories: 96 per serving
1. Place zucchini in a microwave-safe dish, cover with a damp paper towel and microwave on High until tender, 4 to 5 minutes. Drain in a sieve, pressing lightly on the zucchini to extract any liquid.
2. Transfer the zucchini to a large bowl; add avocado, cilantro, onion, garlic, lime juice, hot sauce and salt and coarsely mash until combined.

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WEBApr 20, 2023 · For full instructions, including amounts and temperatures, see the recipe card below. Prepare the avocados. Slice the avocados in half with a sharp knife. …

Rating: 5/5(15)
Calories: 83 per serving
Category: Appetizer

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WEBMar 6, 2024 · Sprinkle with salt and lime (or lemon) juice. The acid in the lime juice will provide some balance to the richness of the avocado and will help delay the avocados …

Rating: 4.9/5(48)
Calories: 252 per serving

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WEBJan 30, 2024 · Puree the peas in a food processor until smooth, about 2-4 minutes. Add the peas and the remaining ingredients into the avocado bowl. Stir until completely combined. Taste for seasoning, add more salt to taste.

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WEBNov 27, 2011 · How to Make Chipotle Guacamole. This guacamole is very easy to make and requires no cooking! Cut the avocados in half and scoop out the flesh into a bowl. Cut the flesh into chunks. Add red onion, …

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WEBMar 19, 2024 · Add 1-2 tablespoons of your favorite salsa. Toss in ¼ – ½ teaspoon garlic powder, a few shakes of Lawry’s Seasoning salt (not too much, you can always add more salt, you can’t remove it). Toss in fresh, …

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WEBNov 27, 2019 · De-seed the avocados and scoop out the flesh into a bowl. Immediately add the juice of one lime and mix. 2 avocados, juice of two small limes. Add the salted …

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WEBMay 6, 2020 · Halve a couple of avocados, remove the pit, and scoop out the flesh. Toss the avocado with lemon and lime juice and add salt. Mash. Then, add finely chopped cilantro, red onion, and jalapeño peppers. Add …

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WEBApr 19, 2024 · Directions. Mash avocados in a medium bowl with a fork. Add jalapeño, onion, cilantro, lime juice, garlic and salt and stir until combined. Originally appeared: EatingWell.com, November 2017. Rate It.

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WEBDec 13, 2023 · Instructions. Place edamame in the bowl of a food processor and process to a paste, stopping to scrape down the sides as necessary. This should take less than a minute. Add yogurt, lime juice, …

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WEBMay 1, 2024 · Marta Rivera. Mix the guacamole: Slice and scoop out the avocado, then add it to a large bowl. Mash the avocado lightly with a fork, but leave it a little chunky for …

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WEBMar 29, 2023 · Remove the pit, and peel the skin off the flesh then place into a bowl. Mash the avocado with a fork until it’s smooth, but still a little chunky. Add the diced garlic, diced tomatoes, diced onions, lime juice, …

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WEBPreheat oven to 450. Remove husks from tomatillos and wash stickiness away. Place tomatillos and jalapenos on a baking sheet. Roast for 15 minutes. Remove from oven – …

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WEBSep 14, 2017 · Directions: In a medium size bowl, mash avocados and sour cream until fairly smooth. Stir in the lime juice, salsa, onion, jalapeno pepper and garlic. Cover and …

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WEBMake it spicier. Add poblano peppers for some extra heat. Purée the avocado. Use a food processor to purée the avocado to your desired consistency for creamy guacamole. Wrap in plastic wrap. Keep the …

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WEBMay 2, 2023 · Remove the avocado from the skin and place the avocado flesh into a large bowl. Using a large metal whisk, mash the avocados until half of the texture is creamy and half chunky. You want the chunks no …

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