Copycat Girl Scout Samoa Cookies

Listing Results Copycat Girl Scout Samoa Cookies

WEBJan 2, 2023 · Step 1: Bake the shredded coconut for 5 minutes until brown. Drop the dates in just boiled water for 3 minutes to soften enough to pit them. Step 2: Make the cookies

Ratings: 3
Calories: 74 per serving
Category: Dessert, Snack

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WEBMar 30, 2023 · Line baking sheets with parchment paper. In a large bowl with a hand mixer, cream together the butter and sugar until light and …

Rating: 5/5(47)
Total Time: 1 hr 12 mins
Category: Cookies
Calories: 205 per serving

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WEBMar 2, 2023 · Add the butter, sugar, and salt to a large bowl and mix together briefly. Pour in the egg and vanilla extract and mix to combine. Continue mixing while slowly stirring …

Cuisine: American
Total Time: 45 mins
Category: Dessert
Calories: 244 per serving

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WEBJul 31, 2020 · Step 1: Gather and prepare all ingredients. Ready to make no-bake Samoas. Step 2: Line a small rimmed pan with parchment …

Rating: 5/5(2)
Total Time: 30 mins
Category: Dessert
Calories: 141 per serving
1. Line a small baking pan with parchment paper and set aside.
2. Toast your coconut by pre-heating your oven to 400F degrees. Place coconut on rimmed baking dish and toast until golden, about 5-10 minutes. Alternatively, add your shredded coconut to a skillet and heat over medium heat until golden brown.
3. Make your cookie dough: Process the dates and toasted coconut in a food processor until formed into a sticky dough.
4. Using 1 heaping tablespoon of dough, roll into balls using the palms of your hands, then flatten and shape into thick discs. Place flattened cookies on prepared baking pan.

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WEBFeb 13, 2013 · Make the cookies: In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy. In a separate bowl, whisk together the flour, baking powder and …

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WEBLine a baking sheet with parchment paper and spread Ritz cracker 2 inches apart. Set aside until ready to use. Combine caramel candies and heavy cream in a large, microwaveable bowl, and microwave in 30-second …

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WEBAug 31, 2023 · Instructions. In a large bowl, beat the butter, sugar, and salt on medium speed until light and fluffy, about 2 minutes. Add 2 cups of flour and beat until combined. Pour 1 more cup of flour and beat until a sticky …

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WEBApr 17, 2023 · Divide the dough into 2 and wrap in plastic. Refrigerate 1 hour. Preheat the oven to 350 degrees. Once chilled, roll the dough between 2 pieces of parchment paper until 1/4 inch thickness. Cut into …

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WEBFeb 27, 2024 · Instructions. Line a baking sheet with parchment paper, wax paper, or a silicone baking mat. In a medium saucepan, whisk together the coconut sugar, maple …

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WEBAug 25, 2023 · Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Mash the bananas in a mixing bowl until most of the lumps are out. Stir in the pure maple syrup and shredded coconut until …

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WEBMar 18, 2014 · 1 tsp pure vanilla extract. 1/4 tsp salt. In a food processor, pulse the walnuts and coconut together until in fine crumbs. Add in the honey, vanilla, and sea salt, and …

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WEBJan 7, 2022 · Make the cookies. Preheat the oven to 350° F. In the bowl of a stand mixer with a paddle attachment, cream the butter and sugar until light and fluffy. In a separate bowl, whisk together the flour, baking …

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WEBFeb 29, 2024 · In a medium bowl, whisk together the flour, baking powder and salt; set aside. In a large mixing bowl, cream together the butter and sugar until light and fluffy, …

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WEBThanks to this Copycat Girl Scout Samoa Cookies recipe from Cara from Fork and Beans, those who need to be gluten free and/or dairy free can enjoy the flavor of Girl

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WEBPreheat the oven to 350F. Cream the butter and sugar in a stand mixer or use a hand mixer until light and fluffy (about 4 mins). Add the flour, baking powder, salt, milk and vanilla. Mix on medium speed until dough comes …

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WEBJan 29, 2020 · Carefully spoon the coconut on the cookie in a ring form. Place the cookie in the fridge to set and harden. While setting, melt your chocolate for the chocolate base …

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