Copycat Doubletree Hotel Cookie Recipe

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  1. Make your oat flour by blending oats in a food processor or blender.
  2. Mix dry ingredients.
  3. Cream butter and sugars – since we are starting with melted butter you can just stir it or using a mixer on medium speed. Mix in egg and vanilla extract.
  4. Once you mix in dry ingredients, add chocolate chipsand walnuts, if using. Be sure to scrap…
  1. Make your oat flour by blending oats in a food processor or blender.
  2. Mix dry ingredients.
  3. Cream butter and sugars – since we are starting with melted butter you can just stir it or using a mixer on medium speed. Mix in egg and vanilla extract.
  4. Once you mix in dry ingredients, add chocolate chipsand walnuts, if using. Be sure to scrape the sides of the bowl.
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  • 4/5
  • Published: Mar 22, 2024
  • Category: Dessert
  • Calories: 401 per serving
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  • People also askHow to make a copycat Doubletree Hotel chocolate chip cookie?Copycat Doubletree Hotel Chocolate Chip Cookie recipe will became a staple in your home. Place butter in microwave-safe bowl and cook in microwave until melted, approximately 45-60 seconds. Stir in brown sugar and sugar and keep stirring until the mixture is smooth, about 2-3 minutes. Stir in vanilla, lemon juice, and eggs.Copycat Doubletree Hotel Chocolate Chip Cookies - Modern Honeymodernhoney.comWhat can be used as a substitute for Tollhouse cookie butter?

    Cassia D Muller

    Rating: 4/5
    Published: Mar 22, 2024
    Category: Dessert
    Calories: 401 per serving

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  • WEBAug 4, 2017 · Place butter in microwave-safe bowl and cook in microwave until melted, approximately 45-60 seconds. Stir in brown sugar and …

    Rating: 5/5(21)
    Total Time: 28 mins
    Category: Cookies
    Calories: 297 per serving
    1. Place butter in microwave-safe bowl and cook in microwave until melted, approximately 45-60 seconds.
    2. Stir in brown sugar and sugar and keep stirring until the mixture is smooth, about 2-3 minutes.
    3. Stir in vanilla, lemon juice, and eggs.
    4. In food processor, pulse rolled oats until a fine powder. Add to mixture. Stir in flour, baking soda, and salt until all combined.

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    WEBApr 18, 2016 · Instructions. Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or silpat liners. In a food processor or …

    Rating: 4.8/5(18)
    Total Time: 1 hr 26 mins
    Category: Dessert
    Calories: 190 per serving
    1. Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or silpat liners.
    2. In a food processor or blender, pulse the oats until finely blended. Add the flour, baking soda, baking powder, salt and cinnamon and pulse a few times until evenly combined.
    3. In a large mixing bowl using a handheld electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, beat the butter, brown sugar and granulated sugar until light and fluffy, 2-3 minutes. Add the eggs, lemon juice, and vanilla, and mix until creamy and light in color, 3-4 minutes.
    4. Stir in the dry ingredients and mix until it starts to come together but there are still a lot of dry spots. Add the chocolate chips (and pecans, if using) and mix until just combined and no dry streaks remain.

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    WEBAug 20, 2021 · Preheat the oven to 350 °F. Line baking sheets with parchment paper. Cream the butter with the brown sugar and white sugar in the bowl of an electric mixer …

    Rating: 5/5(10)
    Calories: 324 per serving
    Category: Cookies, Dessert

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    WEBFeb 7, 2009 · Preheat oven to 375 degrees. Line baking sheets with parchment paper. Place the butter in a large bowl and cream lightly with an electric mixer. Add the sugars and beat on medium speed for about 2 …

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    WEBApr 15, 2020 · Preheat oven to 300°F. Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes. Add eggs, vanilla and lemon juice, blending with mixer on low speed for …

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    WEBApr 16, 2020 · Heat oven to 300° F (150° C). Cream butter, sugar, and brown sugar in a medium-sized bowl with a hand mixer until completely mixed. Add egg yolk, vanilla, and lemon juice and mix until light and …

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    WEBDec 16, 2023 · Cream butter and sugars: In a large bowl, cream together the softened butter, cane sugar, and coconut sugar with a hand mixer at medium speed for 5-6 minutes. Add flavorings: Add the vanilla extract …

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    WEBMay 18, 2020 · Be sure not to over-mix the dough!! Use a rubber spatula to fold in 1 1/3 cups of chocolate chips and 3/4 cup of chopped walnuts. Scoop and roll out 12 equal sized cookie dough balls. Place the cookie

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    WEBRefrigerate for at least 4 hours or overnight. After the chilling time, heat oven to 350. Line two baking sheets with parchment paper. Place the balls of dough onto the sheets at …

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    WEBMar 6, 2023 · Line a baking sheet with parchment paper. Cream butter, sugar, and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes. Add eggs, vanilla, and lemon juice. Blend with mixer …

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    WEBApr 9, 2020 · Directions. Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes. Add eggs, vanilla and lemon juice, blending with …

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    WEBFeb 21, 2018 · Preheat oven to 350 °F. Grind oats in a food processor or blender until ground fine, I use my immersion blender in a large cup! Combine ground oats with flour, baking soda, salt and cinnamon in a …

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    WEBSep 7, 2020 · With mixer on low speed, add flour, oats, baking soda, salt, and cinnamon, blending for about 45 seconds. Don’t overmix. Remove bowl from mixer and stir in the chocolate chips and walnuts. Portion dough …

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