Copycat Crescent Roll Dough Recipe

Homemade Crescent Rolls Baking A Moment

WEBNov 3, 2018 · Cut in the butter with a pastry blender (or two knives), until only pea-sized pieces remain. Whisk the milk, water, and egg together …

1. Place the flour, sugar, yeast, and salt in a large mixing bowl and whisk to combine.
2. Cut in the butter with a pastry blender (or two knives), until only pea-sized pieces remain.
3. Whisk the milk, water, and egg together in a small bowl, and add to the flour/butter mixture.
4. Stir together until the dough gathers itself into a ball.

Preview

See Also:

Show details

Extra Flaky Homemade Crescent Rolls HBHarvest

WEBNov 11, 2014 · Using both hands, roll the crescent up. Place on a baking sheet about 2-3 inches apart, cover with a towel and set in a warm place …

1. In the bowl of a stand mixer or large glass bowl, combine the warm water, yeast and sugar. Mix until combined. Let the mixture sit for about five minutes until it smells like bread and is foamy.
2. Once the yeast has proofed and is foamy, add the warm milk, egg, butter, salt and flour. Using a dough hook, knead the dough on medium-high speed for about five minutes until dough is smooth and elastic. It will seem sticky at first, but keep mixing (or kneading by hand*) and it will become smooth.
3. Remove the dough from the bowl and place on a floured work surface. Knead the dough into a smooth ball. Grease the bowl that you mixed the dough in and set the dough back in the bowl. Cover the bowl with plastic wrap and place in the fridge for 30 minutes.
4. After 30 minutes, remove dough from fridge and roll out on a lightly floured surface to a large rectangle that’s about 1/4th inch thick. Spread the softened butter all over dough, leaving an inch around the sides of the rectangle, being careful not to break through dough with butter.

Preview

See Also:

Show details

Homemade Healthy Crescent Rolls Foodie Fiasco

WEBAug 20, 2013 · Roll one potion into a ball, and use your fingers to form it into a triangle on the prepared baking sheet. Carefully roll it up from the …

1. Preheat oven to 400F. Line a baking sheet with parchment paper, foil, or a silicone mat and set aside.
2. Mix together egg replacer or egg, applesauce, minced garlic, and salt. Add in coconut flour, baking powder, and xantham or guar gum if using.
3. Divide dough into 5 portions (feel free to make more or less, depending on how much and what size you want them). Roll one potion into a ball, and use your fingers to form it into a triangle on the prepared baking sheet.
4. Carefully roll it up from the base of the triangle to the tip so it looks like crescent.

Preview

See Also:

Show details