Copycat Cranberry Bliss Bars Recipe

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2 tablespoon sugar-free dried cranberries chopped 3 tablespoon sugar-free white chocolate chips ½ teaspoon coconut oil (or a little bit of …

Rating: 5/5(19)
Calories: 206 per servingCategory: Dessert1. Preheat the oven to 325F and lightly grease a 9x9 inch baking pan.
2. In a medium bowl, beat the cream cheese with the sweetener until well combined. Beat in the vanilla and then beat in the almond milk until smooth and creamy.
3. Sprinkle the bars with the chopped dried cranberries.

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Preheat the oven to 325 degrees. In a mixing bowl, combine all of the ingredients for the cookie layer except for the cranberries and white chocolate chips. …

Estimated Reading Time: 3 mins

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Copycat Starbucks Cranberry Bliss Bar Recipe Molly Allen for Taste of Home Ingredients For the Blondie Layer: 3/4 cup unsalted butter, melted 2 cups brown sugar 2 eggs …

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Bars: 1 cup (2 sticks) butter, melted 1 1/2 cups packed brown sugar 2 eggs 1 teaspoon orange extract 1 teaspoon vanilla extract 1/2 …

Rating: 4.9/5(270)
Calories: 289 per servingCategory: Dessert1. Preheat oven to 350 degrees F. Line a 15x10 or 13x9 inch jelly roll pan or rimmed cookie sheet with parchment paper. *see notes
2. Beat together melted butter and brown sugar over medium speed with an electric mixer. Add in eggs, 1 tsp orange extract, and 1 tsp vanilla extract and beat until mixed well. Add in ground ginger, baking powder, salt, and flour, beating until just blended. Don't overmix.
3. Stir in white chocolate chips and Craisins by hand. Spread evenly into the bottom of prepared pan. Bake in preheated oven for 18-22 minutes until set and golden brown at the edges. Don't overbake or bars will be hard. Remove from oven and place pan on a wire rack to cool. Allow bars to cool completely before topping with frosting.
4. To make the frosting, beat cream cheese and powdered sugar together with an electric mixer until smooth and creamy. Add 1/2 tsp orange extract and 1/2 tsp vanilla extract and mix well. Top cooled bars with frosting. Sprinkle with chopped Craisins and drizzle white chocolate over the top with a fork. I dip my fork into the chocolate then shake it gently over the top of the bars to create little streaks. You can either slice right away and enjoy, or place the bars in the refrigerator for about an hour (what I like to do) to help them set up before cutting. Cut into triangles and enjoy!

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Fold in white chocolate chips and 1/3 cup cranberries. Spread batter onto the baking pan using the back of a measuring cup to smooth evenly. Bake 10 - 14 minutes, until …

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This low carb cranberry bliss bar tastes just like the original without all the sugar. Ingredients Bars 1/2 cup butter, softened 2/3 cup brown sugar substitute 1 large egg, room temperature 1 tsp fresh grated ginger (or 1 tsp ground ginger) …

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directions Preheat the oven to 350 degrees (325 for a glass or dark pan). Prepare a 10x15 by lining it with parchment paper or use a non-stick spray. BARS: With an electric mixer, beat …

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My copycat of the famous Starbucks Cranberry Bliss Bars, made low carb and ketogenic! Keto Cranberry Bliss Bars have cranberries, notes of orange, and just enough sweetness to make it a delicious treat! Ingredients For the Bars 2 …

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Steps to make cranberry bliss bars Step 1 – Beat sugar and butter Beat sugar and butter until light and fluffy. Add the vanilla. Step 2 – Beat in eggs One at a time beat in the eggs until well incorporated. Step 3 Whisk dry …

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For the Bars. Preheat oven to 350F. Line a 9×13 pan with parchment paper, creating an overhang on each side for “handles” for easier removal after baking. Spray with …

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1/4 cup sugar-free dried cranberries, chopped 1/2 cup Lily's sugar-free white chocolate chips 1/2 Tbsp coconut oil Instructions Combine butter, sugar, extract, ginger, …

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Nov 26, 2020 - This copycat Cranberry Bliss Bars recipe is as good as or better than the Starbucks version. Healthy and keto-friendly, these low carb bars will satisfy all your holiday …

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Instructions. Preheat oven to 350ºF. Lightly spray a 13x9 -inch baking dish with nonstick spray. In a medium-size bowl mix together the flour, baking soda, salt, and cinnamon.

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For the bars. Preheat the oven to 350 F and line an 8×8″ baking pan with parchment paper lightly greased with coconut oil. Combine the tigernut flour, tapioca starch, …

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Starbucks cranberry bliss bars after they have been baked. Step 7: While the cookie bars are cooling, make the sweet cream cheese frosting. In a medium bowl, add …

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Preheat the oven to 350F. Line an 8 by 8-inch pan with 2 pieces of parchment paper so that it hangs over the sides. Whisk together the almond flour, arrowroot starch, coconut sugar, salt, baking soda, mahlab (if using), and

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