Copycat Chilis Restaurant Recipes

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WEBDec 31, 2021 · Cook the low carb chili using your preferred method below. Crock Pot – Close the lid, and slow cook for 6-8 hours on Low or 3-4 hours on High. If your slow …

Ratings: 385
Calories: 306 per serving
Category: Main Course

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WEBJan 4, 2020 · Add in the diced onions, chopped bell peppers, tomatoes, tomato sauce, chili powder, cayenne pepper, oregano, black pepper, …

1. In a large pot over medium heat cook ground beef until the meat is no longer pink and is cooked through. Drain most of the grease, leaving about 1 Tbsp in the pot to cook the vegetables in.
2. Remove the ground beef from the pot and set aside.
3. Cook the chopped onion and diced bell peppers in the pan the ground beef had been in and cook it until soft, which will take about 6-7 mins. Be sure to scrape up all the leftover cooked ground beef bits in with the vegetables.
4. Add the minced garlic and cook 1 more minute.

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WEBDec 11, 2019 · In the same pot, add beef and spices and brown until cooked throughout. Lower heat to medium-low, add tomato sauce and …

1. In a large pot, heat avocado oil over medium heat. Add chopped celery and saute until softened, about 3-4 minutes. Transfer celery to a separate bowl and set aside.
2. In the same pot, add beef and spices and brown until cooked throughout.
3. Lower heat to medium-low, add tomato sauce and beef bone broth to cooked beef, and simmer covered for 10 minutes, stirring occasionally.
4. Add celery back to pot and stir until incorporated well.

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WEBAug 2, 2023 · Heat a large pot or Dutch oven to medium heat. Once the pot is hot, add the ground beef and cook until browned, breaking up as you go. Drain off the grease, but keep the meat in the pan. Next, add the …

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WEBJan 15, 2024 · Instructions. In a medium mixing bowl, combine the soy sauce (or tamari), water, honey, Worcestershire sauce, ground ginger, chili powder, and minced garlic. Whisk to combine. Add the shrimp to the …

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WEBJan 20, 2020 · Drain the fat from the ground beef. Once browned, you can spoon off any excess liquid, but you may want to keep the fat in the chili. Add water, vegetables, tomato paste, and seasonings to the meat. …

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WEBMar 24, 2024 · Brown the ground beef in a cast iron skillet, breaking it into crumbles with a spatula as it cooks. Add the water, tomato sauce, chili powder, cumin, cinnamon, cloves, salt, crushed red pepper, garlic …

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WEBOct 30, 2022 · To the pot with beef, add the onions, celery, bell peppers, and chopped fresh tomatoes. Cook over medium-high heat for another five minutes. 3. Now add the tomato juice, crushed tomatoes, …

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WEBApr 4, 2024 · Transfer the meat mixture to a 3-quart stockpot. Add all of the remaining ingredients (except the cheese). Stir well to combine. Place the lid on the pot and cook over medium low heat for 1 hour, stirring …

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WEBJan 2, 2020 · Remove from the heat. Transfer the contents of the skillet to a 6-quart slow cooker. Stir in the marinara sauce, broth, tomatoes with green chilies, tomato paste, and …

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WEBSep 29, 2020 · Cook off the spices for a few minutes to enhance their flavours before adding in sliced jalapenos, bell peppers, a full 28 oz can of tomatoes, softened low carb black beans, dry red wine. Simmer for at …

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WEBDrain the cooked beef and vegetables onto a plate lined with paper towels. Return the meat and vegetable mixture back into the pan and add in your water, tomato products, peppers, and seasonings to the pot. Bring the …

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WEBJan 18, 2021 · Add the zucchini and cook for 2 minutes. Combine and simmer. Add the cooked beef to the skillet along with the tomatoes and tomato sauce. Stir and bring to a boil, before reducing the heat to …

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WEBDrain off the excess fat. Push the meat to the sides to create a well in the center and add one more tablespoon of olive oil, the white onion, red pepper, jalapeño and cook for 5 minutes. Add the chopped garlic, …

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WEBApr 2, 2024 · Preheat the oven to 425°F (220°C). Add the corn to a medium cast iron skillet. Drizzle with the olive oil and season with salt. Roast for 15–20 minutes, until charred on the outside and tender on the inside. In …

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