Copycat Chicken Tortilla Soup Recipe

Healthy Chicken Tortilla Soup EatingWell

WebApr 18, 2024 · Preheat oven to 350°F. Brush tortillas on both sides with 1 tablespoon oil, then slice into 1/2-inch-wide strips. Arrange on a rimmed …

Rating: 4/5(1)

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Max and Erma’s Copy Cat Chicken Tortilla Soup

WebNov 2, 2023 · Add onion and pepper and cook until translucent, 6-7 minutes. Add garlic and cook an additional minute, until fragrant. Dissolve the …

Rating: 4.4/5(181)
1. In a large pot, heat oil over medium heat. Add onion and pepper and cook until translucent, 6-7 minutes. Add garlic and cook an additional minute, until fragrant.
2. Dissolve the cornstarch in the chicken broth then add it to the pot. Add the chicken, cheese, chopped tortillas, lime juice, diced tomatoes, green chiles, cumin, cayenne, oregano, and salt. Increase the heat to medium high and stir frequently as the cheese melts. Be sure to run your spatula along the bottom of the pan occasionally to ensure the cheese isn't sticking to the bottom.
3. When the cheese is melted and the soup begins to bubble, reduce the heat to low and allow to simmer for about 20 minutes, stirring occasionally, until tortillas are very soft and mostly melted into the soup. Serve with tortilla chips and fresh cilantro.

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Healthy Chicken Tortilla Soup Kim's Cravings

WebFeb 6, 2021 · Once those veggies get nice and soft, add in the tomatoes. Blend veggie mixture. Once your onion/celery/tomato mixture has …

Rating: 4.4/5(63)
1. Heat oil in large saucepan over medium-high heat. Add chopped onion and celery; cook, stirring frequently, for about 5 minutes and until veggies are soft. Add garlic; cook, stirring frequently, for about 1 minute. Add tomatoes; cook, stirring frequently, for about 5 minutes and until tomatoes are soft. Set aside.
2. Add onion/tomato mixture with 2 cups water (only if not using canned tomatoes) to high-speed blender or food processor and blend until smooth.
3. Transfer blended mixture back to saucepan and add broth, chicken, carrots and seasonings. Bring to a boil. Reduce heat to medium-low; cook, stirring occasionally, for about 10 to 30 minutes, or until carrots are tender.
4. Top each serving with preferred toppings; such as lime juice, avocado, cilantro, cheese, Greek yogurt and/or tortilla chips

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