WebChick Fil A Grilled Chicken Nuggets These are packed full of protien, and have no breading. These grilled nuggets are perfect of you are gluten-free or if you enjoy …
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This Homemade Chick-Fil-A Mac and Cheese is easy to make and taste amazing too. Add the water, milk, pasta, salt and pepper to a medium size pot. Heat over medium heat and bring to a low simmer. Stir frequently and watch closely so that the milk does not over boil.
What holds the cheddar sauce in Chick-Fil-A’s Mac together is the addition of American cheese. It’s important to note that this is not Velveeta cheese, it’s the creamy sliceable cheese you can get from the deli counter. There is a natural salt that is in American cheese that keeps the fat from separating from the remaining cheese blend.
When the macaroni is al dente, strain out the water. While the pasta cooks, make the cheese sauce by combining the milk, American cheese, butter, and salt in a medium saucepan over medium/low heat. Slowly heat up the milk to melt the butter and cheese. Stir often with a whisk until the American cheese is melted and the sauce is smooth.
Preheat the broiler to high. Pour macaroni and cheese into an 8x8-inch baking dish or pan. Combine the remaining yellow and white cheddar cheese for the topping, then sprinkle the mixture over the top of the mac and cheese. Pop the pan under the hot broiler for 2 to 3 minutes or until the top has lightly brown.