Copycat Chick Fil A Chicken Nuggets Recipe

Listing Results Copycat Chick Fil A Chicken Nuggets Recipe

WEBApr 10, 2024 · After marinating the chicken for at least 30 minutes, pat it dry and set the air fryer to 375° F (190° C). Spray the basket with a little oil, not cooking spray, and add the …

Cuisine: American
Total Time: 55 mins
Category: Main Dish, Snacks
Calories: 152 per serving

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WEBJul 19, 2014 · In a large bowl, combine chicken, pickle juice and 1/2 cup milk; marinate for at least 30 minutes. Drain well. Heat peanut oil in a …

Rating: 4.9/5(19)
Estimated Reading Time: 3 mins
Servings: 4
Total Time: 1 hr

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WEBMay 16, 2023 · Prep the egg wash mixture. Add a little to the dry mixture for added texture. Dunk the chicken in the wet mixture and dunk in the dry …

Rating: 5/5(29)
Calories: 1578 per serving
Category: Main Course
1. Cut the chicken breasts into bite-sized chunks. Warm the pickle juice in the microwave, in a microwave-safe bowl, until hot to the touch. Stir in the sugar until completely dissolved. Add the chicken chunks and allow them to soak for at least 30 minutes, or overnight. Place in the refrigerator while brining.
2. For the Sauce: Mix all ingredients in a small bowl until smooth. Refrigerate until ready to use.
3. Once the chicken has brined in the pickle juice, mix the flour, salt, cornstarch, paprika, garlic powder, and black pepper in a medium bowl. Drain off the pickle juice. Set out a drying/cooling rack and dredge the chicken chunks in the flour. Shake off all excess flour so the coating is very thin. Lay the chicken on the rack. Coat all the chicken pieces before moving on.
4. Next beat the milk and eggs in a separate bowl. Pour 2 tablespooons of eggwash in the remaining flour mix and work it into little pebbles with your fingers. Dunk the chicken chunks in the eggwash, then dip them back into the flour mixture. Shake off the excess flour and lay them back on the drying rack.

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WEBNov 12, 2023 · Place the chicken pieces in a bowl of water, dissolved bouillon, and seasoned salt. Brine overnight. Drain the chicken and discard the brine. Heat oil to 350 degrees Fahrenheit in a pot or deep fryer. …

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WEBApr 25, 2023 · Instructions. Cut the chicken breasts into bite-sized nugget pieces. In a medium-sized bowl, mix the dill pickle juice and milk. Add the chicken pieces, ensuring they are fully submerged in the marinade. …

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WEBFeb 25, 2021 · Instructions. Pat the chicken dry with paper towels, then cut into bite-size pieces, about 1 1/2 inches, and place in a bowl or large resealable plastic bag. Whisk together the dill pickle juice, buttermilk, …

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WEBAug 6, 2019 · Instructions. Place chicken pieces and pickle juice in a plastic bag. Close and place in the refrigerator for 20-30 minutes. Meanwhile, in a shallow bowl whisk together egg and milk. In another …

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WEBNov 12, 2021 · Combine the chicken and pickle juice in a medium size bowl. Cover and refrigerate to marinate the chicken in the pickle juice for 30-60 minutes (or overnight). Remove the chicken from the refrigerator …

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WEBMar 4, 2024 · Then discard the marinade. Add 1 ½ – 2 inches of cooking oil to a large skillet (or Dutch oven), over high heat. Heat until the oil has reached 350 -365 degrees F. Add the all-purpose flour, powdered sugar, …

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WEBMay 2, 2022 · Prepare a dredging station. Combine ingredients for the flour mixture in a medium mixing bowl. In a separate bowl, whisk together the egg, milk, and garlic paste. Drain the pickle juice from the chicken

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WEBMar 24, 2022 · Add at least 1 inch of peanut oil to a dutch oven and heat to 350°F/180°C. Remove the chicken pieces from the brine, and dredge in the flour mixture shaking off any excess flour. Do not leave any spots …

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WEBDec 16, 2023 · Place chicken and pickle juice in a bowl; toss to coat. Let sit at room temperature for 30 minutes. Meanwhile, combine the next 8 ingredients to form a thick batter. Add batter to the chicken mixture and …

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WEBApr 19, 2018 · Put the breadcrumbs, flour, powdered sugar, Kosher salt, white pepper, chili powder in a bowl and whisk together. Dredge the chicken pieces in the flour mixture and let dry for a few minutes. Fry in …

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WEBDec 7, 2023 · Pour the pickle juice over the chicken and allow the chicken to marinate for 20 minutes in the fridge. Set Up Your Breading Station. Remove the chicken from the fridge and combine the spices and flour …

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WEBDec 9, 2023 · Next, remove your chicken from the mixture and lay onto paper towels. Pat dry. Drain the excess milk and pickle juice. Next, heat your large skillet to medium-high and drizzle in a little oil. Now, add your …

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