DirectionsStep1In a medium saucepan, melt butter on low heat.Step2Add the flour and stir about 2-5 minutes until a lightly browned paste forms.Step3Add the broth, onions and cauliflower and bring to a boil over medium heat.Step4Mix well, reduce to over medium-low heat and simmer for 20-30 minutes, until the vegetables are tender.Step5Use an immersion blender to puree until smooth (or cool, move to a blender and blend until smooth).Step6Season with salt and pepper and add desired toppingsIngredientsIngredients1 tablespoonButter (or coconut oil)1 tablespoonFlour (all-purpose or gluten-free)1 medium headCauliflower (chopped)2 Medium Yellow Onions (chopped)4 cupsBroth (chicken or vegetable)add Salt And Pepperadd Greek Yogurt (shown)add Walnuts (chopped, shown)add Cheddar Cheese (shredded)add Homemade Croutonsadd Green Onions (sliced)add Bacon (cooked and crumbled)See moreNutritionalNutritional66 Calories2.9 gTotal Fat5 mgCholesterol6 gCarbohydrate529 mgSodium4.1 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Cauliflower Soup
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WEBMar 17, 2008 · Fat:0.6. When I was a kid, we had homemade soup every night before our meal and my Dad's Cauliflower Soup was always a …
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WEBNov 5, 2018 · Preheat the oven to 425 degrees Fahrenheit. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup. On the baking sheet, toss the …
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WEBNov 11, 2006 · directions. Heat the oil in a large pot. Add the chopped celery and onion, sprinkle with a dash of salt, and fry over medium-high …
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WEBMar 12, 2016 · Step 1 In a Dutch oven or large heavy saucepot over medium heat, warm the oil. Add the celery and onion. Cook, stirring …
WEBApr 30, 2015 · Remove from heat and add the saffron threads. Set aside to steep. Heat the olive oil in a medium pot over medium-low heat. Add chopped onions & celery; sauté until quite tender but not brown (about 5 …
WEBSep 11, 2023 · Add garlic and cook until fragrant, about 1 minute. Add remaining ingredients & simmer: Add the roasted cauliflower, cannellini beans and stock to the pot. Bring the soup to a boil and immediately …
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WEBAug 20, 2022 · Instructions. Preheat oven to 400°F. Cut cauliflower into individual florets. Toss with 1 tablespoon olive oil and transfer to a foil lined baking sheet. Cut the top off of the head of garlic. Drizzle with olive oil …
WEBdirections. In a large pot, melt the butter and add 1/2 cup of the stock. Add onions, garlic and nutmeg. Cook, covered, stirring occasionally, until tender but not browned, 5-10 minutes. Stir in the rest of the stock and the …
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WEBSep 22, 2020 · Saute together for about 2-3 minutes. Whisk in the flour to make a roux. Whisk the remaining cup of stock in, and whisk until the roux and the stock become one. …
WEBMelt butter in a large saucepan, over medium heat. Add onion and let cook until translucent, about 10 minutes. Add flour and salt and mix well. Let cook for another two minutes. Add milk, half and half, chicken brother, …
WEBOct 5, 2014 · When soup begins to simmer, add chopped cauliflower. Bring the mixture back up to a simmer and cook until the cauliflower has softened (approx. 15 minutes). Using an immersion blender, blend it …
WEBJun 8, 2020 · Season with salt and pepper. Boil for 25 minutes or until the cauliflower is very soft. Meanwhile, cook the bacon until crispy in a frying pan on the stove-top, or alternatively, place the bacon pieces onto a …
WEBAdd cauliflower and continue to stir for even heat distribution and to avoid burning. Cook until lightly brown. Add in vegetable broth. Using an immersion blender, blend …
WEBIn a large saucepan, melt butter over medium heat. Add onion and cook until golden, about 10 minutes, stirring occasionally. Whisk in flour and salt. Gradually stir in milk, chicken broth, and water. Add cauliflower and …
WEBNov 20, 2017 · While cauliflower is simmering, place milk, flour and salt into a blender and blend until smooth. Pour the milk mixture into the pan with the cauliflower for the last 5 minutes or so. When cauliflower is …
WEBAug 2, 2023 · Reduce the heat to a simmer, cover, and cook 15 minutes or until the cauliflower is tender. Using a hand blender, or transferring to a regular blender, blend until your soup is smooth. Return the soup to a …
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