Copycat Butterfinger Candy Bar Recipes

Listing Results Copycat Butterfinger Candy Bar Recipes

WEBOct 6, 2023 · The result is a less-processed butterfinger candy bar. Looking for other homemade candy recipes? , Fat: 10 g, Saturated …

Rating: 4.8/5(20)
Calories: 166 per serving
Category: Dessert
1. Pour the maple syrup or honey into a small saucepan, and stir in the cream of tartar until dissolved. This is the ONLY time you will stir this mixture!
2. Attach the candy thermometer to the saucepan, making sure that the stem of the thermometer is not touching the metal sides, or bottom, of the pot. Ideally, the tip should be submerged in 2-inches of syrup, for the most accurate results. (See notes below)
3. To prevent the maple syrup from boiling over, use your finger to spread of bit of butter or coconut oil around the inner rim of the saucepan.
4. Bring the maple syrup or honey to a boil, over low-medium heat, and allow to heat up to 300F. This may take longer than you expect-- close to 10 minutes of boiling!

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WEBNov 11, 2023 · Quickly stir your mixture for 5-10 seconds. It will rapidly froth up and aerate - this is why a deep set pot is essential. 1 tsp vanilla …

Rating: 5/5(5)
Total Time: 1 hr 40 mins
Category: Dessert, Snack
Calories: 247 per serving

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WEBMar 20, 2024 · Let the Butterfinger Bars chill in the fridge for 30 minutes. Slice into bars. Use a knife to cut the hardened candy into 24 even …

Cuisine: American
Calories: 272 per serving
Category: Candy

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WEBOct 12, 2020 · Instructions. Place the candy corn in a large bowl and microwave for 1 minute. Stir and return to microwave. Continue heating …

Rating: 4/5(18)
Calories: 302 per serving
Category: Dessert
1. Place the candy corn in a large bowl and microwave for 1 minute. Stir and return to microwave. Continue heating for 30 seconds and then stirring until it is completely melted.
2. Stir in the peanut butter. The heat from the candy corn should melt the peanut butter, but if not return to the microwave for 15 seconds. Stir to combine.
3. Spread the mixture into an 8x8 baking dish lined with parchment paper. Smooth it out evenly in the pan. Let cool for one hour and then use a sharp knife to slice into bars.
4. Melt the chocolate bark in the microwave according to package directions.

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WEBAug 1, 2020 · Dump onto the prepared pan and spread into a 8x11 rectangle. Score with the butter knife into 2x1 inch rectangles. Let cool and then cut again along the precut marks. 8x11 the cut into 2x1 rectangles, …

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WEBFeb 16, 2021 · Line an 8 inch square pan with parchment paper and set aside. Add the cornflakes to your food processor and blitz for a couple of minutes until they are ground down into a medium-fine crumb. Add the …

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WEBDec 13, 2014 · Place it over medium-high heat and bring to a boil, stirring frequently with a wooden spoon until the sugar has dissolved. Place a candy thermometer into the sugar mixture and allow the syrup to heat …

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WEBAug 30, 2018 · Prepare the candy: Line a jelly roll pan (a 1/2 sheet pan) with a silicon mat and preheat oven to 200° F. In a medium pot, combine water, molasses, corn syrup, sugar and vanilla bean seeds. Set over …

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WEBMix oats, brown and granulated sugars with melted butter in a large mixing bowl. Stir well, until fully combined. Lightly coat a 9x13 baking pan (bottom and sides) with non-stick spray, then pour oat mixture into dish.

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WEBOct 26, 2020 · Melt chocolate – Once the bites have hardened, place the chocolate and coconut oil in a microwave safe bowl and melt in the microwave in 15 second increments, stirring between each. It shouldn’t …

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WEBNov 30, 2021 · Once the candy corn is melted, add the peanut butter immediately. Step 3. Then pour the melted candy corn mixture evenly into the 8X8 pan. You may need to use a spatula to smooth it out. Step 4. …

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WEBJan 7, 2022 · Directions. Line a baking sheet with parchment paper. Place candy corn in a microwave-safe bowl; heat in the microwave in 20-second increments stirring each time, …

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WEBOct 27, 2023 · Slice once lengthwise all the way down, then make 8 slices widthwise. (4) Dip each slice of the butterfinger mixture into the melted chocolate. Use a fork to flip it …

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WEBSep 21, 2019 · Instructions. In a small saucepan, add honey and sugar on medium heat. Stir continuously and bring to a boil. Continue to stir continuously and let boil for 1 minute. Add peanut butter and salt and …

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WEBdirections. Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval. Stir in peanut butter. Spread …

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WEBDec 21, 2010 · Melt chocolate in microwave at 50 percent power for one minute; stir. Return to microwave at 30 second intervals until chocolate is completely melted and smooth. Dip cracker "sandwiches" in chocolate …

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WEBPeanut butter is first spread over the candy, then it’s folded with a silicone spatula, flattened, and folded again, and again. When the candy begins to harden, it’s trimmed into bars, cooled, and dipped into milk chocolate. …

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