Copycat Burgers Recipes

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WebApr 29, 2021 · In a large bowl, add 3/4 of the black beans and mash them using a fork. Add remaining whole beans, breadcrumbs, mushrooms, …

Rating: 4.2/5(6)
Total Time: 30 mins
Category: Main Course
Calories: 155 per serving
1. In a food processor, process bread until crumbs are created. Making your own breadcrumbs usually is the best way to keep them low sodium. Panko breadcrumbs are usually the lowest sodium commercial option.
2. In a large bowl, add 3/4 of the black beans and mash them using a fork. Add remaining whole beans, breadcrumbs, mushrooms, broccoli, onion, egg, garlic powder, black pepper, Worcestershire sauce and Parmesan cheese. Shape mixture into 8 3-inch patties.
3. In a medium non-stick skillet, heat oil over medium heat. Place patties onto heated skillet and cook 3-5 minutes per side until golden brown and crust has formed on each side. Enjoy!

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WebThere are many brands of sweet pickles that have low sodium. The best store bought dills would be the McClure’s brand Garlic Spears (sliced up for the burger) at 75 mg. per spear. Lettuce – See the sodium counts …

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WebApr 10, 2024 · Cook Burgers. 1 Divide the veggie burger mixture into 8 equal portions (each portion should be about 3 ¼ ounces or 90 grams). Form each portion into a patty …

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WebAug 26, 2019 · In a small bowl, add the paprika, cumin, chili powder, salt and pepper. Mix until combined then add to the large bowl. Using the same small bowl, mix the BBQ sauce and molasses until thoroughly combined. …

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WebStart by caramelizing the onions. Place 1 tablespoon (15 ml) of avocado oil and the sliced yellow onion in a large heavy-bottomed skillet (like a large cast iron pan or Dutch oven) and turn it to medium-low heat. Stir …

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WebIn a large bowl, combine ground beef, mushrooms, salt and pepper. Divide mixture into four balls. Press each ball into a patty at least ½-inch thick. Prepare grill for medium heat. Grill, covered, for 10-12 minutes, or until …

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WebMay 10, 2023 · Step 2: Saute. Heat the olive oil in a large non-stick pan on medium high heat. Add the pepper, onion, jalapeno, garlic, and seasonings and stir to coat. Saute for 2-3 minutes until the veggies are soft and …

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WebApr 18, 2024 · Directions. Preheat grill to medium-high. Coat mushrooms with cooking spray and sprinkle with pepper. Grill, turning occasionally, until tender, 10 to 12 minutes total. Meanwhile, mix mayonnaise, ketchup and …

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WebJan 1, 2020 · In a small bowl combine the mayo, sugar free ketchup, 1 tsp of mustard, diced pickles, pickle juice, and spices. Mix together and test taste. Flavors do meld better together over time so feel free to adjust. To …

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WebMar 28, 2024 · Cook beef and tomato paste in a large straight-sided skillet or Dutch oven over medium-high heat, breaking up the beef with a wooden spoon, until no longer pink, …

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WebAug 30, 2021 · Add ground beef, garlic powder, and cook heat until meat is no longer pink; breaking up into chunks. When the beef is about 80% done, add the dried minced onion. Add tomato sauce, uncooked pasta, …

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WebAug 17, 2018 · Inspired by: Red Robin’s Chili Chili Cheeseburger. Big, bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. …

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WebMay 30, 2023 · Form the seasoned beef into four 1/4 pound burger patties. Grill the burgers. Preheat the grill to medium-high heat. Once the grill is hot, add the burger patties and grill for 4-5 minutes per side. Add the …

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WebFeb 1, 2024 · Instructions. Preheat oven to 400 degrees F. In a mixing bowl, combine the ground beef, bread crumbs, egg, onion soup mix, milk, and pepper until thoroughly incorporated. Coat a 10×15-inch rimmed baking …

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WebIn a large pot or Dutch oven, cook the beef, onion, and garlic over medium heat, until the beef is no longer pink, stirring frequently to turn and break up the beef. Discard the …

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WebAug 24, 2018 · Use other hand to cover top and sides with breadcrumbs, pressing to adhere. Transfer to tray. Repeat with remaining fish. Bake 12 - 15 minutes until fish is …

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WebMar 10, 2024 · Prepare the sauce by adding mayonnaise, ketchup, relish, vinegar, salt and pepper to a small bowl and mixing until thoroughly combined. Heat olive oil and brown sugar over medium heat in a …

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