In a large non-stick skillet, fry gluten free crab cakes in olive oil over medium heat, flipping once they are golden on the bottom. Cook in batches as needed. Storage Instructions …
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Simply due to the size of a lobster tail, it’s going to take a little longer than a shrimp or scallop. A good ballpark for cooking times is 1-2 minutes for each ounce. This …
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Ingredients 1 1 lb Lump crab meat 2 1/2 cup Onion (chopped finely) 3 3 tbsp Wholesome Yum Blanched Almond Flour (or golden flaxseed meal for nut-free) 4 1/4 cup Egg white 5 2 tbsp Mayonnaise 6 1 tsp Worcestershire sauce 7 1 tsp Mustard 8 1 tbsp Dried parsley 9 1 tbsp Old Bay seasoning 10 2 tbsp Olive oil (divided)
They do contain eggs and mayonnaise, but that's it. These low carb crab cakes are baked, not fried, so they are also low calorie and low fat. And what's more, despite everything that they don't have, these crab cakes do have all the flavor or texture that you love thanks to some Old Bay and the crab meat itself.
These Cajun Trinity Keto Crab Cakes are a low carb nod to one of my favorite cities in the world - New Orleans! These Keto Crab Cakes are a low carb nod to one of my favorite cities in the world - New Orleans!
Paleo gluten-free crab cakes are full of rich flavor, without breadcrumbs or fillers. It'll be one of your favorite low carb crab recipes. Full ingredients + instructions are on the recipe card at the end. Before you scroll or jump down, don't miss the useful tips in the post!