Cooking With Tip Cornbread Dressing

Easy Cornbread Dressing (Small Batch) Healthier Dishes

WEBNov 2, 2018 · Grease an 8x8 baking pan. Place crumbled cornbread in a large bowl. In a 10.5-inch skillet, melt the butter over medium …

Rating: 5/5(2)
1. Preheat oven to 350°F. Grease an 8x8 baking pan.
2. Place crumbled cornbread in a large bowl. In a 10.5-inch skillet, melt the butter over medium heat. Add the onion and celery and cook until tender. Add the veggies to the bowl with the cornbread. Add the seasonings and mix together, then add chicken stock and mix again to combine. At this point, you can taste and adjust if necessary. Pour the egg into the cornbread mixture and stir to combine. Pour into the prepared baking pan and bake until dressing is cooked through, 30-45 minutes. Serve hot.

Preview

See Also:

Show details

Skinny Stuffing Recipe BettyCrocker.com

WEBMar 11, 2016 · 1. Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside. 2. On large cookie sheet, place bread slices. …

1. Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside.
2. On large cookie sheet, place bread slices. Bake 15 to 20 minutes, turning each slice once, until firm and very light golden brown. Remove bread slices from cookie sheet; cut into 1/2-inch cubes.
3. In 12-inch nonstick skillet, heat oil over medium-high heat. Add celery, onion and carrot; cook 6 to 8 minutes, stirring frequently, until tender. Stir in broth, sage, salt, thyme and pepper; heat to boiling. Remove from heat. Stir in bread cubes until well mixed. Spoon mixture into casserole.
4. Cover; bake 30 minutes. Uncover; bake 15 to 20 minutes longer or until hot and top is light golden brown.

Preview

See Also: Share RecipesShow details

Traditional Southern Cornbread Dressing Grits and …

WEBOct 18, 2020 · Add butter to a large skillet over low heat. When it is melted, stir in onions, celery, and green bell pepper; saute vegetables for ten …

1. Preheat the oven to 350 degrees F.
2. Add butter to a large skillet over low heat. Stir in onions, celery, and green bell pepper; saute vegetables for 10 minutes or until softened.
3. While the vegetables are cooking, crumble cornbread in a large bowl. Add hard-boiled eggs, two cups of chicken broth, and poultry seasoning.
4. Add the cooked vegetables and mix well to combine everything. You can use a spoon, but your hands work best for this task. Taste and add kosher salt and ground black pepper.

Preview

See Also: Bread Recipes, Cornbread RecipesShow details