Cooking With Tammy Cabbage

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WEBJan 5, 2020 · Turn off the sauté setting. Scrape any bits off the bottom of the Instant Pot. Add to pot in order: Lay the cabbage on top of the beef. …

Rating: 5/5(1)
Total Time: 40 mins
Category: Main Course
Calories: 307 per serving
1. Set the Instant Pot to the sauté setting and adjust to high. When it reads HOT add in broken up ground beef. Add in the onion, pepper and pre-minced garlic. Brown the beef for about 5 minutes. Drain off any excess grease. Turn off the sauté setting. Scrape any bits off the bottom of the Instant Pot.
2. Add to pot in order: Lay the cabbage on top of the beef. Then sprinkle paprika and the rice on top of the cabbage. Pour broth over the top of the rice. Then add the whole cans of diced tomatoes and tomato sauce and spread evenly around. Do not stir though.
3. Cover the Instant Pot and secure the lid. Set the valve to sealing. Set the manual pressure cook button to 8 minutes. When the time is up let the pot sit for 10 minutes and then move the valve to venting. After fully venting remove the lid.
4. Stir in the shredded cheese and add any more paprika to taste.

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WEBApr 13, 2021 · Increase the heat to high and remove the cover. Add half of the previously fried bacon and allow the cabbage to cook for a further 10 minutes, or until the pan …

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WEBFeb 22, 2020 · Prep the cabbage and onion. Cut the cabbage in half, slice out the core and chop into thin slices. Then chop the onion into slices. …

1. Cut the cabbage in half, remove the core and chop into thin slices. Then chop the onions into slices.
2. Melt the ghee in a large skillet over medium high heat. Saute the onions for a minute or until just starting to soften. Then add in the minced garlic and stir again.
3. Add the cabbage and saute for about 12-15 minutes. During this time, stir the cabbage occasionally until the cabbage becomes soft and caramelized.
4. Before serving, season with salt and pepper and toss to combine.

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WEBFeb 16, 2024 · In a small bowl, combine the garlic, ginger, red pepper flakes and cloves. In a separate bowl, combine 2 tablespoons of the soy sauce, the rice vinegar, and the maple syrup. Keep both close by. Cut …

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WEBJan 22, 2021 · Add onion and cabbage, and saute until soft, and the volume is reduced by roughly half. Add the apple cider vinegar and liquid smoke, and continue to saute about 10 minutes, until the cabbage is …

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WEBFeb 12, 2021 · #LowSodium #Cabbage #Southern #Bacon Hi everybody! Looking for a filling side dish that's Low Sodium and full of nutrition for your family to enjoy? Even the

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WEBMar 22, 2021 · Instructions. In a large (ideally, with sides!) skillet, melt butter over medium high heat. Add onion and cook 3-5 minutes, until slightly softened. Add cabbage, sugar, pepper, salt and water. Cover …

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WEB1 head Napa cabbage, cut; 1 bunch scallions, diced; 1/3 cup unsalted butter; 1 package Ramen Noodles (any flavor & omit seasoning packet) broken into pieces, 3 ounces

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WEBPour in liquid ingredients. Shred up or chop up remaining cabbage, and put on top. Add sauerkraut on top. Bring to a boil, cover, lower heat to simmer, cook for 4 hours. ( If you …

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WEBSep 19, 2023 · Add broccoli, bell pepper, and snow peas. Cook until tender-crisp, 2 to 3 minutes. Stir in cabbage and cook until wilted, 2 minutes. Transfer to the bowl with the mushroom mixture. Heat the …

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WEBDec 27, 2019 · Cook bacon in a non-stick pan over medium heat until crisp, 4-5 minutes. Remove the bacon from pan, but save the drippings. Add the onions to the pan and cook for 3-4 minutes or until they are translucent. …

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WEBMar 17, 2016 · Instructions. Heat 1 tablespoon of olive oil in a large nonstick skillet on medium-high heat. Add the sausage slices and cook for a few minutes on each side, until brown. Remove to a plate, blot with paper …

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WEBPreheat the oven to 175°C/350°F. Butter a baking dish, then line the bottom with a few of the larger cabbage leaves. Heat the oil in a pan over medium heat. Add the chopped onion and garlic, then sauté 2-3 min until …

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WEBHey Guys!!! Cooking With Tammy is an interactive, fun, and entertaining cooking show. With lots of humor as well as creative recipe ideas. My Reason For Star

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WEBDec 16, 2015 · Instructions. Place the smoked ham hocks into the slow cooker. Add in the celery, onions, bell pepper, and garlic. Pour in the water, then put the lid on the slow cooker. Cook on high for 4 hours. After the 4 …

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