Cooking With Canned Chopped Clams

Listing Results Cooking With Canned Chopped Clams

WebApr 22, 2024 · Directions. Heat oil in a large saucepan over medium heat. Add bacon and cook until crispy, 4 to 6 minutes. Transfer half of the …

Rating: 4.9/5(9)
Total Time: 45 mins
Servings: 6
Calories: 255 per serving
1. Heat oil in a large saucepan over medium heat. Add bacon and cook until crispy, 4 to 6 minutes. Transfer half of the cooked bacon to a paper towel-lined plate with a slotted spoon. Add onion, celery and thyme to the pan; cook, stirring, until beginning to soften, about 2 minutes. Add potato, clam juice and bay leaf. Bring to a simmer, cover and cook until the vegetables are just tender, 8 to 10 minutes.
2. Whisk milk, cream, flour and salt in a medium bowl. Add to the pan and return to a simmer, stirring, over medium-high heat. Cook, stirring, until thickened, about 2 minutes. Add clams and cook, stirring occasionally, until the clams are just cooked through, about 3 minutes more.
3. To serve, discard bay leaf. Ladle into bowls and top each serving with some of the reserved bacon and scallions.

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WebMar 7, 2023 · Stir in the juice from the canned clams, chopped tomatoes, tomato paste, Italian seasoning, and crushed red pepper. Bring the …

Rating: 5/5(4)
Total Time: 35 mins
Category: Main Course
Calories: 425 per serving
1. In a large skillet heat 2 tablespoons of olive oil over medium hit until it starts to sizzle. Add the garlic and let it cook until it becomes fragrant, about 2 minutes. It doesn't take long for the garlic to cook so keep an eye on it to prevent it from burning.
2. Stir in the juice from the canned clams (reserve chopped clams for the end), chopped tomatoes, tomato puree, tomato paste, Italian seasoning, and crushed red pepper. Bring to a boil and then let simmer for 20 minutes stirring occasionally.
3. Stir in the clams and cook for about 5 minutes.
4. Serve over hot whole grain linguine with grated cheese if desired.

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WebFeb 28, 2024 · Add the diced 1 large yellow onion and diced 3 ribs celery and continue to cook over medium heat until translucent, about 3 …

Rating: 5/5(8)
Total Time: 30 mins
Category: Soup
Calories: 254 per serving

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WebApr 18, 2024 · Directions. Bring a large saucepan of water to a boil. Add pasta and cook until just tender, about 8 minutes or according to …

Rating: 5/5(7)
Total Time: 15 mins
Servings: 4
Calories: 421 per serving
1. Bring a large saucepan of water to a boil. Add pasta and cook until just tender, about 8 minutes or according to package directions. Drain.
2. Meanwhile, drain clams, reserving 3/4 cup of the liquid. Heat oil in a large skillet over medium-high heat. Add garlic and crushed red pepper and cook, stirring, for 30 seconds. Add the reserved clam liquid, lemon juice and salt; bring to a simmer and cook until slightly reduced, 2 to 3 minutes. Add tomato and the clams; bring to a simmer and cook for 1 minute more. Remove from heat.
3. Stir in basil and cream (or half-and-half). Add the pasta and toss to coat with the sauce. Garnish with more basil, if desired.

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Web45 mins. Steamed Clams Casino-Style. 35 mins. Spaghetti with Arugula & Clam Sauce. 30 mins. Clam Chowder with Broccoli Stems & Corn. 30 mins. Clam Pizza Fra Diavolo. 40 mins.

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WebMay 8, 2012 · Add the garlic and red pepper flakes and cook, stirring constantly, for about 15 to 20 seconds, until fragrant. Add the reserved clam juice and white wine. Bring to a boil and then continue to boil, …

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WebOct 26, 2023 · Bring mixture to a simmer and cook until the thickened, about 5 minutes. Combine creamy mixture into the potatoes. Stir in the salt, pepper, vinegar, and reserved clams. Cook for 5 more minutes. Serve …

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WebFeb 21, 2022 · Instructions. Add the chopped clams, potatoes, onion, celery, garlic, clam juice, broth, thyme and salt and pepper to your crockpot or slow cooker. Cover and cook for 3-4 hours on high or 7 hours on low

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WebMeanwhile, in a large pot or Dutch oven, combine Low-Fat White Sauce Master Mix and milk. Cook over low heat, stirring constantly, for about 15 minutes or until smooth and thickened. Add clams, undrained cooked …

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WebSep 14, 2023 · Add the diced potatoes, bay leaf, and dried thyme. Bring the mixture to a simmer and cook until the potatoes are tender, about 15-20 minutes. Reduce the heat to low and stir in the heavy cream and …

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WebApr 25, 2015 · Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, vegetable stock, clam juice and bay leaf, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in potatoes. …

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WebNov 30, 2023 · Do not rinse. While the spaghetti cooks, heat the oil over medium heat in a large skillet. Add in the garlic and red pepper flakes, and sauté until just fragrant and tender, about 3 minutes. Add in the liquid …

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WebSep 30, 2020 · Sprinkle 1/4 cup all-purpose flour over the bacon mixture. Cook, stirring frequently, for 1 minute. Add the clam juice and potatoes. While stirring constantly and scraping the bottom of the pan with a …

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WebJun 15, 2023 · Instructions. To a large saucepan, add the onion, celery and potatoes. Pour the clam juice over the veggies (don't add the clams yet); add enough water just to cover the vegetables, sprinkle on salt, and …

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WebMar 10, 2020 · 1 cup whole milk, 1 bay leaf, 19.5 ounces canned chopped clams. Cook over medium heat until it just starts to bubble then drop the heat to medium-low heat and simmer for about 10 minutes. Stir in the …

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WebFeb 7, 2020 · To use fresh clams, steam 5 pounds of clams in 2 cups of water until they open. let cool and remove clams, discard shells and chop clams. Use the clam broth as directed in recipe. Off the heat, add the …

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WebAug 19, 2023 · 1. Grab a large pot or Dutch oven for the clam chowder. Start by cooking the chopped bacon over medium-high heat until crispy and brown. Prepare a plate covered with a few paper towels. Remove …

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