WebApr 23, 2022 · Instructions. Clean and trim the spare ribs by removing the menbrane and any exsess fat on the ribs. Season the st. Louis ribs liberally on both sides with your favorite bbq dry rub then place on the offset smoker. Smoke the spare ribs for about 3-4 hours. use a probe to test for tenderness.
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WebOct 17, 2018 · Instructions. Heat the smoker to 275F degrees with hickory and/or cherry wood. Season the beef shanks on all sides with salt, pepper, garlic powder, onion …
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WebMay 14, 2023 · Here are 8 easy steps to use for maintaining heat in an offset smoker. Use the Right Charcoal. Create a Good Coal Bed. Use a Chimney Starter. Use Dry Wood. …
WebApr 15, 2024 · Whatever you want to cook, you can do it on your pellet. Less smoke flavor: Compared to the offset, you’ll get less smoke flavor. But this can also be a pro, …