WebGas Grill: If using a gas grill turn one side on and let the whole grill preheat to 350 degrees F. Oven: Turn the oven to 350 degrees F and adjust rack to the lower third for a standing …
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When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available. While the grill preheats, remove the chicken from the brine and rinse well, then pat dry with paper towels. Rub the outside with the minced garlic and Traeger Chicken Rub.
Obviously, the best way to eat your Traeger whole chicken recipe is to carve it off the bone and serve it with your favorite fixins. You can never go wrong with macaroni and cheese, roasted veggies, scalloped potatoes, or rustic bread! If you manage to have any leftover, remove whatever is left off the bone.
Make the brine: In a large pot, combine the salt, sugar, and water, stirring to dissolve the salt and sugar. Add the chicken to the brine, making sure it is fully submerged and weighing down if necessary. Refrigerate overnight. When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes.
Instructions Dry chicken leg quarters with a paper towel. Remove any extra pieces of fat from the back of the chicken. Rub the chicken with oil and sprinkle the rub evenly over all surfaces. There is no need to rub it in. Turn grill to smoke and let preheat for 10-15 minutes. Place the chicken skin side up and smoke for 1 hour.