WEBPreheat your BBQ to medium-high heat. Preheat your BBQ to medium – high heat. Rub the beef with olive oil, then season generously with salt …
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WEBArguably the king of beef cuts, the whole eye fillet is tender and flavoursome and sure to impress at any special occasion. The cut. Eye fillet is an oblong-shaped cut that spans between the short loin and the …
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WEBMethod: Place mustard, parsley, garlic and butter into a medium size bowl and mix well until combined. Shape into a sausage shape and wrap in …
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WEBDec 5, 2023 · Step. 4 Place the peppercorns in a zip-top bag, and with a mallet, hammer, or a large, heavy can, begin smashing the peppercorns to break them up a bit. Set aside. …
WEBPreheat your grill to medium-high heat. In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, and pepper. Place the whole eye fillet on a cutting board and …
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WEBFeb 21, 2024 · Preheat the oven to 395 degrees F and place a baking tray in the middle of the oven. Season the tenderloin with salt and pepper, then rub it with butter, Dijon …
WEBHeat the pan to a high temperature and carefully add the steak. Flip the steak over every 15-20 seconds. The heat causes the juices to rise to the surface and when you turn it …
WEBHeat your BBQ to 200°C and if using a charcoal-based BBQ add a little wood for flavour. Position charcoal on one side of the BBQ and place the eye fillet on the other side, …
WEBWhen cooked remove from oven and loosely cover with foil and allow to rest for 15–20 minutes. MAKE THE CREAM SAUCE On a low heat place the pan you used to cook …
WEBDec 24, 2014 · Method. To make the red wine sauce melt 3 of the 5 tablespoons of the butter in a large frying pan and add the onion, carrot, celery, mushrooms, rosemary, …
WEBYou can cook your eye fillet steaks on a medium-high hot skillet or grill. Make sure it is preheated and allow roughly 5 minutes on each side turning only once, preserving the …
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WEBTransfer seared eye fillet to a baking tray and place in preheated oven for: rare – 25 minutes or an internal temperature of 55°C - medium rare – 30 minutes or an internal …
WEBInstructions: Pat down your tenderloin with paper towel. Turn over and remove silverskin. Face the knife upwards to avoid cutting into the fillet. Remove any loose bits of fat. Now …
WEBPut beef fillet on the barbecue directly over a high heat and sear for 15 minutes, turning every 3-4 minutes. Move fillet to an indirect heat, cover with the barbecue lid and cook, …
WEBDec 15, 2016 · When you’re ready to start cooking, heat the frying pan on high until it is hot. Once the pan is hot, place the steaks in the pan (if the eye fillet steaks don’t sizzle …
WEBBake for 15-20 mins, turning potatoes at least twice, until golden brown and crisp. In a small bowl, place peppercorns, vinegar and 2 tablespoons water. Set aside to soak for 5 …
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