Put a drip pan on the flavorizer bars with 2-3 liters of water under where the turkey will go. If …
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Cover the grill and continue cooking. Baste the skin as the turkey cooks: After about 40 minutes of total grilling time, the skin should be …
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Grilled Lobster Tails. 3.8. Wood-fired flavor, from the sea to your backyard. Simply cut a slit in …
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Lay turkey flat on a sheet tray, making sure it is as dry as possible, and cover all sides with the dry brine spice mixture. Refrigerate, uncovered, for up to 36 hours. Let rest at room temperature for 1-2 hours …
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Preparing the grill. For low and slow at 225-250 degrees: Light a chimney starter that is filled a …
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Preheat the grill for medium-high direct heat grilling, about 450 degrees F, which is what I’ve found to be the best grilling temperature for grilled turkey burgers. Once the grill reaches cooking temperature, let it …
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