WebPreheat oven to 450 degrees F (230 degrees C). Place taro disks in a 1- to 2-inch deep dish. Brush disks evenly with olive oil and sprinkle with salt. Bake in the …
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WebCut taro root into thin rounds (the thickness is up to you, the thinner the crispier they will be and faster they will cook). In a small skillet heat 1/4 inch coconut oil …
WebPlace in a pot with enough water to half cover the taro. Cover and boil for about 1 1/2 hours, or until tender. (Make sure the taro is cooked very well, for the starches can irritate and …
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WebIn a cast iron skillet, add oil. Heat to medium. Add cumin, fry until golden brown. Add taro. Close lid. Raise heat to medium-high. Watch closely not to burn. Cook …
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