Smear 1 T butter on foiled lined sheet pan. Peel shrimp carefully, trying to keep tail meat intact, make a little circle of each shrimp, and place each on sheet pan. Gently mix rest of ingredients. Divide into sixteen portions which should be about 1 T each and top each shrimp. Bake 10-15 minutes, plate and top each shrimp with béarnaise sauce.
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Preheat oven to 400 degrees. Line a baking sheet with foil and coat with non-stick spray. Dip fillets in egg to coat. Drain then place on wax paper. Sprinkle catfish fillets with salt, pepper, garlic powder and a pinch of rosemary. Place chopped pecans on a plate and press fillet firmly into pecans.
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Butter a flat casserole dish. Place a scoop of the filling on each fillet of fish; roll up like a jelly-roll. Place seam side down in the buttered dish. You may use toothpicks to secure if you wish. - bake at 350 for 15 to 18 minutes, or till fillets flake easily with a …
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Flavorful Flounder For the Oven. 262 ratings · 25 minutes · Gluten free · Serves 8. Allrecipes. 1M followers . Baked Flounder. Flounder Recipes. Shrimp Recipes. Fish Recipes. Oven Recipes. Meat Recipes. Cooking Recipes. Fish Dishes. More information. Ingredients. Seafood. 2 lbs Flounder, fillets. Produce. 3 tbsp Green onions. Condiments. 3 tbsp Lemon juice. 3 tbsp …
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This is a delicious stuffed flounder recipe that is very easy to make. It’s an easy baked fish recipe that you can make any night of the week. You don’t need to use flounder either. Make stuffed fish by replacing it with any thin fillets of whitefish that will roll easily over the filling.
Brush the flounder fillets with melted butter. Place in a lightly greased, shallow baking dish. Spoon the crab mixture over the fillets and drizzle with any remaining butter. Bake the fillets at 400 degrees for 15 minutes. While the fish is baking, lightly beat the egg yolk in a small bowl.
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While the fish is baking, lightly beat the egg yolk in a small bowl. Stir in 5 tablespoons of mayonnaise. Remove fish from oven and spread this mixture over the stuffing; sprinkle with paprika and parsley. Increase oven temperature to 450 degrees and bake until golden and bubbly, about 6 minutes.