WebAdd the steaks and toss to evenly coat. Cover & marinate in the refrigerator 2-24 hours. Turn the steak once during marinating time. 30 minutes before you’re ready …
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WebSpray the air fryer basket with non-stick cooking spray. Place the cube steaks on a plate and season both sides with salt, pepper, onion, and garlic powder. …
WebIn this lightened-up version, we skip the oil in favor of an air fryer and make an equally delicious sauce that goes easy on the sugar. Serve with brown rice and …
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WebTap on the times in the instructions below to start a kitchen timer while you cook. Preheat the air fryer to 380 degrees F (193 degrees C). Cut the vegetables into …
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WebRemove the ham steak from the package and place in a greased air fryer basket. Stir the melted butter, honey, mustard, and cracked pepper together in a small …
WebTwist the ends of the plastic wrap to tighten the log, tie each end into a knot, and refrigerate until firm, at least 1 hour. Make the steak: Set an air fryer to 400°F and …
WebTo keep from drying out your steak, you can simply place your leftovers in the air fryer basket, brush them with olive oil, and set pats of butter on top. After applying …
Web2 rib-eye steaks, around 260g each and 3cm thick 1 tsp oil Method STEP 1 Dry off the steaks using kitchen paper or a clean cloth. Brush with the oil, then season generously …
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