WEBAdd the remaining ingredients to the mixer (filling only to the max line with broth); set to slow cook/100min/95°C (or 100 min/95°C/reverse/stir). Extend the cooking time until …
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WEBSplit pea soup is a low-carb option, making it suitable for those on a low-carb or keto diet. On average, a 1-cup serving of split pea soup contains about 25 grams of carbs. …
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WEBMix all ingredients except ham in 4- to 5-quart slow cooker. Add ham. Cover and cook on Low heat setting 8 to 10 hours or until peas are tender. Remove ham from cooker; …
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WEBInstructions. Wash the peas and drain. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes. Add the peas, …
WEBWrapping Up Low-Carb Split Pea Soup Recipe With Healthy Benefits. Low-Carb Split Pea Soup Recipe With Healthy Benefits is a delicious and nutritious meal. This recipe …
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WEBIn the bowl of a crock pot, combine the split peas, carrots, yellow onion, shallot, celery, garlic, thyme, pepper, bay leaf, and chicken stock. Mix well. Add the ham bone on top …
WEBWash and drain the peas in a colander. In a small skillet, saute onions and garlic in oil over medium heat until soft, about 3 minutes. Transfer to the slow cooker and add peas, …
WEBSet Instant Pot to MANUAL, HIGH PRESSURE, 15 minutes. When the time ends, let the Instant Pot NATURAL RELEASE for 10 minutes. Then carefully release the rest of the …
WEBCook for 2 more minutes, remove the thyme stems and add to the pot with the stock and ham. Dice the bacon and add to the pot. Add in the split peas and bay leaf to the stock. …
WEBSauté the veggies. Add the split peas, broth, seasoning, and ham hock. Simmer until the peas and vegetables are tender, about 1 hour. Remove the ham hocks or ham bone, …
WEBThe short answer is that split pea soup is not considered to be keto-friendly. This is because split peas are relatively high in carbohydrates, with around 21 grams of net …
WEBAdd in the garlic and cook 1 more minute until fragrant. Place peas in the pot, along with the thyme, bay leaf, ham hocks, and chicken broth. Bring to a simmer. Skim the fat/scum …
WEBAdd peas, stir to coat, and then add water. Reduce heat to medium-low. Cover and simmer, stirring every 5-10 minutes, for 1 hour 15 minutes or until pork is tender and …
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WEBCover and cook on high for 4-6 hours. If desired, to thicken more, after 4 hours of cooking on high, cook the soup with the lid off for an additional 1 hour. Low Instructions: Rinse …
WEBAdd onions, carrots, celery, garlic, and salt. Cook, stirring occasionally for 3 minutes. Stir in the diced ham, split peas, broth, bay leaf, Italian seasoning, and pepper. Bring to a boil, …
WEBIn a slow cooker, add the split peas, carrots, celery, onion, garlic, and water. Then, add in the seasonings including bay leaves and flavoured cube by crushing with fingers. Stir all …
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WEBInstructions. In a large soup pot on the stove top, over medium-high heat, heat 2 quarts of water, peas, sliced, onions, pepper, ham, bay leaves and optional marjoram. Stir to …