Cooking Southern Collard Greens

Southern Collard Greens Recipe The Seasoned Mom

WEBDec 23, 2021 · Instructions. Cook bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes, or until almost crisp. Add onion, …

1. Cook bacon in a large stockpot or Dutch oven over medium heat 10 to 12 minutes or until almost crisp. Add onion, and sauté 8 minutes.
2. Stir in garlic and sauté 1 more minute. Add broth, collard greens, vinegar, sugar, salt and pepper. Simmer (uncovered) over low heat for 1 ½ hours, stirring occasionally (or until collards reach desired level of tenderness).

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Southern Collard Greens Recipe Southern Bytes

WEBMar 16, 2020 · Mix well to combine. (Pictures 8 – 9) Bring the broth to a boil, then reduce the heat to a simmer. Add the ham hock or smoked …

1. First, heat a large pot over medium heat while you dice up your onion, bacon, and garlic.
2. When your pot is hot, add 1 tbsp of olive oil.
3. When your olive oil is hot, add your diced bacon. Once the bacon is a little crispy on the edges but not totally cooked, add your diced onions.
4. Saute your onion and bacon until the onion is translucent, then add your garlic and saute until the garlic is fragrant - about 2 minutes.

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Easy Southern Collard Greens Recipe (& how to clean)

WEBDec 28, 2023 · Put the lid on and set the stove on low. Check and stir every 30 minutes or so. sweet onions and smoked turkey for delicious …

1. Using a large heavy stock pot (I use my 6 quart porcelain coated cast iron dutch oven), melt 1 stick of butter (1/2 cup) in the bottom of the pot over medium heat.
2. Cut up 6 strips of thick bacon into 2 inch pieces. Add to the melted butter. Cook until done.
3. Add 1 onion, chopped small, and cook in the fats until translucent. Add the garlic and heat for 1 minute.
4. After sauteing the garlic for 1 minute, add the greens a few at the time, allowing them to wilt as you go.

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